Corned Beef with Cabbage Gratin
I hope that everyone had a great St. Patrick's Day weekend! It was an amazing weekend here in Chicago, weather-wise. It felt like summer! I felt like grilling more than simmering a big hunk of corned beef but it had to be done. I didn't grow up eating a traditional corned beef and cabbage dinner so I thought I'd take a few liberties with this meal. I'm probably one of the few people who actually enjoys boiled cabbage but my family definitely does not. So I decided to come up with a way to make the cabbage more appetizing to my family. What if I make it creamy and cheesy? Cabbage gratin!