Turkey and veggie chili
The weather in Chicago this past Sunday was not quite chili weather yet, but, it was the first Sunday of the NFL season and I had 2 pounds of ground turkey in the freezer. Thus, it was time to make chili! I don't usually follow a recipe for chili, therefore, I never make it the exact same way twice. The one thing that is usually a constant is that I make it with beef. Since I had the ground turkey in the freezer, i decided to go with it. I also figured I'd stick with the healthier theme and add addtional vegetables to it.