Fish tacos with cabbage and radish slaw
I must start this post with an apology. I've been a bad blogger. I can't believe I haven't posted since December! Sorry for the long delay between posts everyone.
Maybe it was the long winter that has kept me from posting because today happened to feel very spring-like. I think the it was the warm weather than inspired me to fire up the grill and make these tacos. Most fish tacos I've seen involve battering and frying the fish. I actually prefer grilling the fish. I love the smokiness and char that the grill brings. And as much as I love fried food, I dislike making it at home. I think it would be great if you sauteed the fish as well, but if you can grill it, that's the way to go.