tenderloin

Pork tenderloin with apple relish, polenta, asparugus

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There are two challenges that I always seem to face when making weeknight dinners. The first is coming up with a starch component that doesn't take a long time to cook and isn't boring. The other is having a sauce component for a meat dish. This particular meal has good options for both of those issues.

Pork tenderloin with apple relish, polenta, asparugus