Monday
Jun072010
Fettucine with ragu of pork and ricotta cheese
Monday, June 7, 2010 at 10:36PM 
I know that the beginning of June seems like the wrong time of year to be preparing a slow-cooked, hearty pasta dish. However, I was preparing this as an entry for RedEye Chicago's Virtual Kitchen Stadium 3 contest. Even though it seems more appropriate for a blustery fall or winter evening, it's still pretty delicious!