Sausage and chicken jambalaya

Before delving into the process of making jambalaya, I felt it is necessary to take a moment to say a few words about the green bell pepper. There aren't many food items that I dislike. In fact, I actually enjoy some foods that might be "weird" or "funky" or have a "challenging" texture to them. However, one of the things I actually dislike eating is the green bell pepper. I enjoy all other bell peppers: red, yellow, orange. I'm a big fan of the poblano pepper, as well, in case you may think I'm unfairly targeting the green family of peppers. Even though I dislike green bell peppers, it's an ingredient that's integral to making jambalaya. Why? Because it's part of the trinity.

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