Grilled soy-marinated chicken

Sorry for the short hiatus at tony's kitchen! I was away on vacation and had a wonderful time with the fam! However, the downside of vacation was the desolate culinary landscape of, what Bourdain likes to call, TGI-McFunsters-type restaurants. So I was itching to get back into the kitchen and make something simple, fresh and delicious. I wanted to cook up something really flavorful but I also didn't want it to be too complicated. I also wanted to grill! I decided to look toward the Asian kitchen for inspiration. I wanted to do a Korean-bbq-style marinated steak at first but I had a bunch of boneless, skinless chicken thighs in the freezer. So I decided to go with that and marinate in Korean-bbq flavors.

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