A tale of 2 pizzas

My refrigerator is brimming with fresh vegetables these days, as you may have heard. I thought a good way to use up some of the bounty would be to make pizza with it. Vegetables are no stranger to pizza. In fact, they are fast friends. Peppers, mushrooms, tomatoes, and onions are quite common toppings for our beloved pies. I had a few others to add to the mix as well and I was confident that they'd play nicely.

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