Posole with pork, black beans, rice

I've done some recipe research on posole in the past and discovered that the thing that defines a posole is the hominy. I'm sure there is an original version somewhere that is considered authentic but I found so many variations of posole that I felt ok to make my own version. As long as I have hominy, I should be good. So this version comes to being because of leftover carnitas, rice and tomatillo salsa from this past weekend.

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