Roasted cauliflower, chicken cutlets, cucumber-tomato salad

If you saw this plate of food, you would say that it's a chicken dish with a couple of sides. Technically, you'd be correct. However, I wanted to focus more on one of the sides. I wanted to talk about cauliflower. Specifically, roasted cauliflower. I like cauliflower well enough. It wouldn't crack my top ten vegetable list. But when you roast it and let it caramelize, and concentrate the flavor by letting it wilt down, it becomes one of the tastiest foods, vegetable or otherwise. So, it's by design that the cauliflower is front-and-center in my photo.

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