Simple stir-fried chicken with snow peas

I signed up for a CSA (community supported agriculture) this summer and have been chronicling some of the things I've been making with the bounty from the box each week on a separate blog. This particular dish happens to use the snow peas that arrived in last week's box. The first thing I thought of when I saw the little bag of the peas was a stir-fry. It's a classic way of using this particular ingredient, so why not start with the classics? 

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Rice noodle stir-fry with beef and broccoli

I really like using rice noodles for a quick weeknight meal. They're super-easy to work with and super-fast to cook. Those two qualities can give you a lot of confidence when you know you need to get dinner on the table. It had been a while since I used them and I was just thinking I should use them more.

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