Pizza, the beloved and internationally-adored dish that has sparked countless debates over toppings and crust thickness. But what if I told you that there’s a story behind our favorite cheesy indulgence? A tale that takes us on a delicious journey, exploring the roots of two contrasting styles of pizza. From the streets of Naples to the bustling pizzerias of New York City, join me as we uncover the fascinating history and unique characteristics that set these two pizzas apart. Get ready to embark on a mouthwatering adventure that will leave you craving a slice of both worlds.
Origin of Pizza
Pizza is a beloved food that has a long and fascinating history. It has its roots in ancient times, with evidence of flatbread being eaten by the Egyptians, Romans, and Greeks. While these early versions of pizza might not resemble the pizzas we know today, they laid the foundation for what would eventually become one of the most popular foods in the world.
Ancient Origins
The concept of using bread as a base for toppings dates back thousands of years. The ancient Egyptians baked flatbread and topped it with various ingredients, such as herbs, onions, and even fish. The Romans also had their own version of pizza, known as “placenta,” which was a thin layer of dough topped with cheese, honey, and bay leaves.
Pizza in Italy
Although pizza has ancient origins, it wasn’t until it reached Italy that it truly began to take shape as we know it today. Italy’s contribution to pizza history cannot be understated. In Naples, specifically, the modern pizza as we know it was born. In the 18th century, Neapolitans began adding tomatoes to their flatbread, creating the classic Margherita pizza.
Neapolitan vs. New York Style
One of the most debated topics among pizza enthusiasts is the battle between Neapolitan and New York style pizzas. Neapolitan pizza is known for its thin, soft, and chewy crust. It is typically topped with simple ingredients such as tomato sauce, mozzarella cheese, and fresh basil. On the other hand, New York style pizza is characterized by its large, foldable slices and crispy yet pliable crust. It tends to have a thicker layer of cheese and a wider variety of toppings.
Ingredients and Toppings
The beauty of pizza lies in its versatility. While the base ingredients – dough, sauce, and cheese – remain fairly consistent, the toppings can vary greatly depending on personal preference and regional influences.
Dough
The foundation of any good pizza is the dough. Traditional pizza dough is made from a combination of flour, yeast, water, and salt. The dough is kneaded, allowed to rise, and then shaped into the desired thickness and size. It is the dough that gives pizza its signature texture and chewiness.
Sauce
The sauce is another crucial component of a pizza. Classic pizza sauce is made by simmering tomatoes, onions, garlic, and various herbs and spices. The sauce provides a tangy and flavorful base for the toppings.
Cheese
Cheese is perhaps the most beloved and iconic topping on pizza. Mozzarella is the most common cheese used on pizza due to its meltability and mild flavor. However, other varieties such as provolone, cheddar, or even feta can be used to add a unique twist to the pizza.
Meat
From classic pepperoni to smoky bacon to spicy sausage, meat toppings are a favorite choice for many pizza lovers. Whether it’s a meat lover’s pizza piled high with various types of cured meats or a simple pepperoni pizza, the addition of meat adds an element of heartiness and richness to the pizza.
Vegetables
For those seeking a lighter or more vegetarian-friendly option, an array of vegetables can be used as pizza toppings. Freshly sliced tomatoes, onions, bell peppers, mushrooms, and olives are just a few examples of popular vegetable toppings. These toppings not only add vibrant colors to the pizza but also provide a satisfying crunch and burst of flavor.
Specialty Toppings
In addition to the classic ingredients, there are numerous specialty toppings that can take a pizza to the next level. From tangy sun-dried tomatoes to creamy goat cheese to spicy jalapeños, the possibilities are endless. These unique toppings allow for personalization and creativity when it comes to crafting the perfect pizza.
Pizza Culture
Pizza is not just a food; it is a cultural phenomenon that has captured the hearts and taste buds of people around the world. Different regions and countries have their own signature styles and flavors, each contributing to the rich tapestry of pizza culture.
Italy: Pizza Margherita
In Italy, pizza is more than just a meal – it is a way of life. The birthplace of pizza, Naples, is home to the iconic Pizza Margherita. Named after Queen Margherita of Italy, this pizza features the colors of the Italian flag – red tomatoes, white mozzarella cheese, and green basil leaves. It is a simple yet delicious representation of Neapolitan pizza.
United States: Classic Pepperoni
In the United States, pizza has become a staple food, with countless variations and styles available. However, one of the most beloved and iconic pizzas is the classic pepperoni. With its spicy, flavorful slices of cured meat, it has become synonymous with American pizza culture.
Worldwide Popularity
Pizza’s popularity knows no bounds. It has transcended borders and is now enjoyed in every corner of the globe. From the bustling streets of New York City to the quaint pizzerias of Naples to the trendy restaurants of Tokyo, pizza has become a universal favorite. Its adaptability and wide range of flavors make it accessible to people of all cultures and backgrounds.
Pizza Making Techniques
The art of making pizza is not just about the ingredients; it’s about the techniques used to create the perfect pie. Different styles of pizza require different methods of preparation and cooking.
Hand Tossed
The hand-tossed technique is one of the most iconic and traditional ways of making pizza. It involves stretching and tossing the dough in the air to create a thin, evenly shaped crust. This technique requires skill and practice to achieve the desired thickness and shape.
Wood-fired Oven
One of the most coveted methods of cooking pizza is in a wood-fired oven. The intense heat and wood smoke impart a unique flavor to the pizza, resulting in a perfectly crisp and charred crust. The quick cooking time, typically around 90 seconds, ensures that the toppings remain vibrant and the cheese is perfectly melted.
Deep Dish
Originating from the city of Chicago, deep dish pizza is known for its thick, buttery crust and hearty layers of cheese and toppings. The dough is pressed into a deep, round pan and then filled with cheese, sauce, and toppings before baking. The result is a pizza that is more like a casserole, with the toppings nestled inside a soft and flaky crust.
Pan Pizza
Pan pizza is similar to deep dish, but with a thinner crust. The dough is pressed into a shallow pan, allowing it to rise and become golden and crispy on the bottom. This style of pizza is popular for its thick, doughy texture and ability to hold an abundance of cheese and toppings.
Thin Crust
For those who prefer a lighter and crispier pizza, thin crust is the way to go. The dough is rolled out into a thin, delicate layer, resulting in a pizza with a satisfying crunch. This style is popular in places like New York, where the emphasis is on the flavors of the toppings rather than a thick and doughy crust.
Pizza Styles Around the World
Pizza is a globally recognized dish, but each country has its own unique spin on this beloved food. From the birthplace of pizza in Naples to the bustling streets of New York City, here are some of the most well-known pizza styles around the world.
Neapolitan
Neapolitan pizza is the holy grail of pizza styles. Made with simple, high-quality ingredients and cooked in a blisteringly hot wood-fired oven, it is known for its soft, chewy crust and minimalistic toppings. Neapolitan pizza is all about the balance of flavors and the quality of the ingredients.
New York
New York-style pizza is synonymous with large, foldable slices and a thin yet pliable crust. It is typically characterized by a generous amount of cheese, a tangy tomato sauce, and a wide variety of toppings. Whether enjoyed as a quick slice on the go or a whole pie shared with friends, New York-style pizza is a cultural icon.
Chicago Deep Dish
Chicago deep dish pizza is a hearty and indulgent style that is as much a casserole as it is a pizza. With its thick, buttery crust and layers of cheese and toppings, it is a filling and satisfying meal. The sauce is typically placed on top of the cheese, resulting in a unique and flavorful experience.
Sicilian
Sicilian pizza is a square or rectangular pizza with a thick, fluffy crust. It is typically topped with a rich tomato sauce, cheese, and various toppings. This style of pizza is often referred to as a “grandma pizza” due to its nostalgic and comforting qualities.
California
California-style pizza is known for its creative and unconventional toppings. It often features seasonal and locally sourced ingredients, such as arugula, goat cheese, and artichoke hearts. California-style pizza is a reflection of the state’s diverse culinary landscape and emphasis on fresh and vibrant flavors.
Detroit
Detroit-style pizza is a relative newcomer to the pizza scene but has quickly gained a devoted following. It is characterized by a thick, rectangular crust that is both crispy and chewy. The toppings are placed on top of the cheese, which forms a caramelized crust around the edges.
Roman
Roman-style pizza, also known as pizza al taglio, is a rectangular pizza with a thin, crisp crust. It is typically sold by weight and cut into a square or rectangular shape. Roman-style pizza is a popular street food in Italy and is often enjoyed as a quick and satisfying snack.
Pizza Twist: Dessert Pizzas
While pizza is usually associated with savory flavors, there is a whole world of sweet pizza creations to explore. Dessert pizzas offer a delightful twist on the traditional pizza concept, satisfying both the sweet tooth and the pizza lover in all of us.
Nutella Pizza
A Nutella pizza is a fantastic indulgence for chocolate lovers. The dough is topped with a generous layer of creamy Nutella, which melts and becomes gooey in the oven. It is often garnished with fresh fruits, such as strawberries or bananas, to add a refreshing contrast to the rich chocolate.
Fruit Pizza
A fruit pizza is a vibrant and refreshing dessert option. The dough is sweetened with sugar and topped with a creamy base, such as mascarpone or cream cheese. Fresh fruits, such as berries, kiwi, and pineapple, are then arranged on top, creating a colorful and healthy dessert option.
S’mores Pizza
For those who love the classic campfire treat, a s’mores pizza is the perfect option. The dough is topped with chocolate chips, mini marshmallows, and crushed graham crackers. Once baked, the result is a warm and gooey slice of heaven that captures all the flavors of a traditional s’more.
Cannoli Pizza
Inspired by the beloved Italian dessert, cannoli pizza combines the flavors of a classic cannoli with the convenience of a pizza. The dough is topped with a sweetened ricotta cheese mixture, chocolate chips, and crushed pistachios. It is then drizzled with chocolate sauce and sprinkled with powdered sugar for a decadent and irresistible dessert.
Famous Pizzerias
Throughout the world, there are pizzerias that have become legendary for their exceptional pizzas. From the birthplace of pizza to bustling cities around the globe, here are a few pizzerias that have earned their place in pizza history.
L’Antica Pizzeria Da Michele (Naples)
Located in the heart of Naples, L’Antica Pizzeria Da Michele is the quintessential destination for Neapolitan pizza. This iconic pizzeria has been serving the same two pizzas – Margherita and Marinara – since 1870. The simplicity and quality of their pizzas have earned them a loyal following and a spot in popular culture.
Di Fara Pizza (Brooklyn)
Not far from the birthplace of American pizza, Di Fara Pizza in Brooklyn has been a staple of the New York pizza scene for over 50 years. Its founder, Dom DeMarco, has become a legendary figure in the pizza world, known for his meticulous preparation and dedication to using only the finest ingredients.
Pizzeria Mozza (Los Angeles)
Pizzeria Mozza, located in Los Angeles, is a collaboration between celebrity chef Mario Batali, restaurateur Joe Bastianich, and renowned pastry chef Nancy Silverton. Their signature pizzas, such as the Nancy’s Backyard, feature a variety of unique and high-quality ingredients. Pizzeria Mozza has become a go-to destination for pizza enthusiasts on the West Coast.
Franco Manca (London)
Franco Manca is a popular pizzeria chain in London that has gained a loyal following for its simple yet delicious Neapolitan-style pizzas. Their sourdough crusts are made with a slow-rising fermentation process, resulting in a light and airy texture. With a focus on quality and sustainability, Franco Manca has become a beloved name in the London pizza scene.
Pizza Innovations and Variations
As pizza has evolved and gained popularity around the world, creative minds have come up with innovative and unconventional takes on this beloved food. From stuffed crust to pizza bagels, these variations have added new dimensions to the pizza landscape.
Stuffed Crust
Stuffed crust pizza was first introduced by Pizza Hut in the 1990s and quickly became a sensation. Instead of traditional crust, the pizza is made with a ring of mozzarella cheese-filled crust. When baked, the cheese melts and oozes out, creating a gooey and indulgent experience.
Calzone
A calzone is essentially a folded-over pizza, resembling a large turnover or pocket sandwich. The dough is filled with traditional pizza ingredients, such as sauce, cheese, and toppings, and then folded and sealed. The result is a portable and convenient meal that is perfect for on-the-go eating.
Pizza Rolls
Pizza rolls are a fun and bite-sized variation of pizza. The dough is rolled out and filled with sauce, cheese, and toppings. It is then rolled into a log and sliced into bite-sized pieces. These mini pizza rolls can be easily customized with various fillings to please both kids and adults.
Pizza Bagels
Pizza bagels combine the convenience of a bagel with the flavors of pizza. The bagel is sliced in half and topped with tomato sauce, cheese, and various toppings. It is then toasted until the cheese is melted and bubbly. Pizza bagels are a popular snack or quick meal option for those looking for a smaller portion size.
Pizza Cone
Pizza cones are a unique and portable way to enjoy pizza. The dough is shaped into a cone and baked until crispy. It is then filled with sauce, cheese, and toppings, creating a handheld and mess-free pizza experience. Pizza cones are perfect for those on the go or those looking for a fun and interactive meal.
Gluten-free Pizza
With the rise in gluten sensitivities and dietary restrictions, gluten-free pizza has become a popular option. Gluten-free crusts are made from alternative flours, such as rice flour or almond flour, and are often topped with a variety of fresh vegetables and cheeses. While the texture may be slightly different from traditional pizza, gluten-free options allow everyone to enjoy this beloved food.
Pizza in Popular Culture
Pizza has become an essential part of popular culture, with its presence in movies, TV shows, and even as the favorite food of fictional characters.
Teenage Mutant Ninja Turtles
Perhaps one of the most iconic examples of pizza in popular culture is the Teenage Mutant Ninja Turtles. Leonardo, Donatello, Michelangelo, and Raphael are known for their love of pizza, and it has become a recurring theme throughout the franchise. Their favorite toppings, such as pepperoni and anchovies, have become synonymous with their characters.
Pizza Rat
In 2015, a video of a rat dragging a slice of pizza down the stairs of a New York City subway station went viral. Dubbed “Pizza Rat,” the video captured the attention and amusement of people around the world. Pizza Rat became a symbol of the city’s resilience and the unending love for pizza.
Pizza in Movies
Pizza has made countless appearances in movies, often serving as a symbol of comfort, celebration, or camaraderie. From the iconic pizza delivery scene in “Fast Times at Ridgemont High” to the memorable line “One large pizza with everything on it” in “Home Alone,” pizza has become a cinematic staple.
Pizza Chains
Pizza chains, such as Domino’s, Pizza Hut, and Papa John’s, have become household names and have played a significant role in popularizing pizza around the world. Their delivery services and diverse menu options have made pizza accessible to people of all backgrounds and have contributed to its widespread popularity.
Pizza Festivals and Competitions
To honor and celebrate the art of pizza-making, various festivals and competitions are held around the world, bringing together pizza enthusiasts and pizzaiolos to showcase their skills and creations.
Naples Pizza Festival
The Naples Pizza Festival, held in Naples, Italy, is a celebration of Neapolitan pizza and the city’s rich pizza heritage. During the festival, pizzaiolos from around the world compete in various categories, showcasing their skills and creativity. Visitors can indulge in a wide variety of pizzas and attend workshops and demonstrations by renowned pizza chefs.
International Pizza Expo
The International Pizza Expo, held annually in Las Vegas, is the largest pizza trade show in the world. It brings together pizza professionals, vendors, and enthusiasts from around the globe to showcase the latest trends, innovations, and techniques in the pizza industry. The expo also hosts competitions, seminars, and networking events for attendees to learn and connect with others in the industry.
World Pizza Championship
The World Pizza Championship, organized by the Associazione Pizzaiuoli Napoletani (APN), is a prestigious competition that takes place in Naples, Italy. Pizzaiolos from around the world compete in several categories, including Neapolitan pizza, gluten-free pizza, and freestyle pizza. The championship showcases the incredible talent and creativity of pizza makers worldwide and celebrates the artistry behind this beloved food.
In conclusion, pizza has a rich and diverse history that spans across centuries and continents. From its humble beginnings in ancient times to its status as a beloved global food, pizza has evolved and adapted to various cultures and tastes. Whether it’s a classic Neapolitan Margherita or a creative dessert pizza, the possibilities are endless. Pizza has become more than just a meal – it is a cultural icon and a universal symbol of comfort and enjoyment. So, the next time you take a bite of your favorite pizza, remember the centuries of history and tradition that have gone into that perfect slice.
