I recently stumbled upon a mouthwatering recipe that I just have to share with you – the Delicious Instant Pot Beef Stew Recipe. Picture this: tender chunks of beef simmering in a rich and flavorful broth, with perfectly cooked vegetables that are soft yet still have that delightful crunch. Now imagine being able to achieve this incredible dish in a fraction of the time it would normally take. With the help of an Instant Pot, the possibilities are endless when it comes to creating quick and delicious meals. So, grab your apron and let’s get cooking!
Delicious Instant Pot Beef Stew Recipe
Beef stew is a classic comfort food that warms both the body and the soul. With the help of an Instant Pot, you can easily make a delicious and hearty beef stew in no time. This recipe combines tender beef stew meat with potatoes, carrots, onions, and garlic for a satisfying and flavorful dish. The addition of beef broth, tomato paste, Worcestershire sauce, and spices like bay leaves, thyme, salt, and pepper creates a rich and savory stew that will leave you craving for more. So let’s dive into the steps of preparing this mouthwatering Instant Pot beef stew!
Ingredients
To make this delicious Instant Pot beef stew, you will need the following ingredients:
Beef stew meat: For the star of the dish, choose tender and well-marbled beef stew meat. This will ensure a flavorful and tender stew.
Potatoes: Use starchy potatoes like russet or Yukon gold, which will break down slightly during cooking, thickening the stew.
Carrots: Carrots add a touch of sweetness and vibrant color to the stew. Cut them into bite-sized pieces for easy eating.
Onion: The aroma and flavor of sautéed onions create a solid foundation for the stew. Chop the onions finely.
Garlic: Garlic adds depth of flavor to the stew. Mince it finely or use a garlic press for optimal distribution.
Beef broth: This provides the base of the stew and adds richness. Choose a high-quality beef broth for the best results.
Tomato paste: Tomato paste enhances the umami flavor of the stew and adds a touch of acidity.
Worcestershire sauce: This tangy sauce adds complexity and depth to the stew. It brings out the savory flavors of the beef.
Flour: Flour is used to coat the beef and help thicken the stew. It creates a golden brown crust when the beef is browned.
Bay leaves: These aromatic leaves add a subtle earthy flavor to the stew. Remember to remove them before serving.
Thyme: A classic herb that pairs perfectly with beef, thyme adds a delightful fragrance to the stew.
Salt and Pepper: Seasonings like salt and pepper are crucial for bringing out the flavors of the ingredients. Adjust the amount according to your taste preferences.
Now that we have our ingredients ready, let’s move on to the preparation process!
Preparation
Brown the beef: Start by browning the beef stew meat in the Instant Pot. This step adds a rich flavor and texture to the stew. Set the Instant Pot to sauté mode and heat a bit of oil. Season the beef with salt and pepper, then add it to the pot in batches. Cook until browned on all sides, then transfer the browned beef to a plate.
Prepare the vegetables: While the beef is browning, prepare the vegetables. Peel the potatoes and cut them into chunks. Peel the carrots and slice them into bite-sized pieces. Chop the onion finely, and mince the garlic. This way, everything will be ready to go when it’s time to add them to the Instant Pot.
Sauté the onion and garlic: After removing the browned beef from the Instant Pot, add the finely chopped onions and minced garlic to the pot. Sauté them until they become soft and fragrant, about 2-3 minutes. This step adds an incredible aroma and flavor base to the stew.
Add the beef and vegetables to the Instant Pot: Return the browned beef stew meat to the Instant Pot, along with the prepared potatoes and carrots. This is the crucial step that brings all the elements together, forming a delightful harmony of flavors.
Add the remaining ingredients: Pour in the beef broth, and then add the tomato paste and Worcestershire sauce. Sprinkle the flour over the ingredients to help thicken the stew during cooking. Toss in the bay leaves and sprinkle the thyme over the top. Season with salt and pepper to taste.
Cook on high pressure: Secure the lid on the Instant Pot, making sure the vent is set to sealing. Cook the beef stew on high pressure for about 30 minutes. The high pressure will help tenderize the beef and infuse all the flavors.
Release the pressure: After the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, carefully release the remaining pressure by turning the vent to the venting position. Take caution as the steam is very hot.
Make adjustments if necessary: Once the pressure is released, open the Instant Pot and check the consistency of the stew. If it’s too thin, you can thicken it further by simmering on sauté mode for a few minutes. If it’s too thick, you can add a bit of beef broth or water to reach your desired consistency. Taste and adjust the seasonings if needed.
Now that our delicious Instant Pot beef stew is ready, let’s move on to the final steps of serving and enjoying this comforting dish!
Serve and Enjoy
Garnish and serve: Ladle the hot and fragrant beef stew into serving bowls. To add a pop of color and freshness, garnish with chopped fresh parsley or chives. The vibrant greens will provide a lovely contrast to the rich stew.
Serve with your favorite side dish: Instant Pot beef stew pairs perfectly with a variety of side dishes. You can serve it with crusty bread or dinner rolls, which are perfect for soaking up the savory broth. Mashed potatoes or buttered noodles are also excellent choices, providing a comforting complement to the beef and vegetables.
Now, sit back, relax, and savor every spoonful of this hearty Instant Pot beef stew. Share it with family and friends, as this recipe is guaranteed to bring smiles and warm hearts. Enjoy the flavors, the aroma, and the cozy feeling it brings. Happy cooking!
