I have stumbled upon the ultimate recipe for a mouthwatering, tender, and juicy Instant Pot Brisket. This delectable dish is sure to impress even the pickiest of eaters. With just a few simple ingredients and the magic of the Instant Pot, you can achieve melt-in-your-mouth perfection. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will have you whipping up a flavor-packed brisket in no time. So get your apron on, grab your Instant Pot, and prepare to savor the incredible flavors that await you.

Tender and Juicy Instant Pot Brisket Recipe

I love cooking with my Instant Pot, and one of my all-time favorite recipes to make is tender and juicy brisket. With the help of this amazing kitchen gadget, I can achieve melt-in-your-mouth results in a fraction of the time it would take in the oven or slow cooker. In this article, I’ll take you through the step-by-step process of making the perfect Instant Pot brisket, from trimming the meat to serving it up for a delicious meal.

Ingredients

Before we dive into the preparation, let’s gather all the ingredients we’ll need to make this mouthwatering brisket:

Brisket
Onion
Garlic
Beef broth
Worcestershire sauce
Liquid smoke
Paprika
Brown sugar
Salt
Black pepper
Olive oil

These ingredients work together to create layers of flavor that make each bite of brisket absolutely irresistible.

Trimming the Brisket

To ensure even cooking and a beautiful presentation, it’s essential to trim the brisket properly. Here’s how you can do it:

Start by removing any excess fat from the brisket. While a little fat adds flavor, too much can make the meat greasy. Use a sharp knife to carefully trim away the excess fat.
Next, trim any uneven areas of the brisket to create a uniform shape. This will help the meat cook evenly, resulting in a tender and juicy final product.

Taking the time to properly trim the brisket sets the foundation for a successful dish.

Seasoning the Brisket

To elevate the flavors of the brisket, we’ll season it with a blend of spices and sauces. Here’s how:

Start by applying a generous amount of salt, pepper, and paprika to both sides of the brisket. This will create a flavorful base for the dish.
Coat the seasoned brisket with Worcestershire sauce, which adds a tangy and savory note to the meat.
Next, rub in some brown sugar to give the brisket a touch of sweetness. This caramelizes during cooking and creates a beautiful crust.
For an extra layer of smokiness, add a few drops of liquid smoke. This ingredient mimics the flavor of traditional slow-smoked brisket and adds depth to the dish.

These seasoning steps will make your brisket burst with flavor and ensure each bite is packed with deliciousness.

Sautéing the Onion and Garlic

Before we start pressure cooking the brisket, let’s sauté some onion and garlic. This step adds a wonderful depth of flavor to the dish. Here’s what you need to do:

Turn on the Instant Pot and select the Sauté function. Add a drizzle of olive oil and allow it to heat up.
Sauté the onion and garlic until they become fragrant and start to soften. This releases their natural flavors and enhances the overall taste of the brisket.
Once the onion and garlic are perfectly sautéed, it’s time to move on to the next step in our recipe.

Sautéing the onion and garlic in the Instant Pot creates a savory base for the brisket and takes its flavor to new heights.

Pressure Cooking the Brisket

Now, it’s time to cook the brisket to perfection using the Instant Pot. Here’s how to do it:

Pour beef broth into the Instant Pot to create a flavorful cooking liquid for the brisket.
Place the seasoned brisket on top of the sautéed onion and garlic. The flavors from the onion and garlic will infuse into the meat as it cooks.
Set the Instant Pot to high pressure and cook the brisket for a specified time based on its size. It’s important to follow cooking time guidelines to ensure the meat is cooked through and tender.
Once the cooking time is complete, allow the pressure to naturally release. This gradual release of pressure helps to retain the juices and maintain the tenderness of the brisket.

Pressure cooking the brisket in the Instant Pot ensures that the meat becomes incredibly tender and juicy. It takes a fraction of the time compared to traditional cooking methods and delivers equally delicious results.

Natural Release and Slicing

Now that the brisket is perfectly cooked, it’s time to prepare it for serving. Follow these steps to achieve perfectly sliced and tender brisket:

Wait for the pressure to naturally release before attempting to open the Instant Pot. This can take some time, but it’s worth the wait to achieve the best texture and flavor.
Carefully remove the cooked brisket from the Instant Pot and place it on a cutting board. Let it rest for a few minutes to allow the juices to redistribute within the meat.
Once the brisket has rested, begin slicing it against the grain. This helps to break up the muscle fibers and ensures each slice is tender.
Serve up the sliced brisket and marvel at its tender and juicy goodness. Whether enjoyed on its own or as part of a larger meal, this Instant Pot brisket will surely impress.

Tips and Variations

Here are a few tips and variations you can explore when making Instant Pot brisket:

Choosing the right size of brisket is crucial. Smaller cuts may require less cooking time, while larger cuts need more time to become tender. Adjust the cooking time accordingly.
Don’t be afraid to experiment with different seasoning blends. Try adding some chili powder or cayenne pepper for a spicy kick.
To make a complete meal, consider adding vegetables like carrots and potatoes to the Instant Pot. They’ll soak up the flavorful juices from the brisket and become perfectly tender.

By making small adjustments and adding your own flair, you can truly make this brisket recipe your own.

Serving Suggestions

Wondering what to serve with your delicious brisket? Here are a few serving suggestions to inspire you:

Pair the brisket with creamy mashed potatoes. The flavorful meat pairs perfectly with the smooth and buttery potatoes.
Serve the brisket with crusty bread for a hearty sandwich. Add some horseradish or barbecue sauce for an extra burst of flavor.
Create a classic brisket sandwich by layering the sliced meat on a soft roll. Top it off with your favorite condiments for a satisfying meal.
For a refreshing side to balance the richness of the brisket, add a side of coleslaw or pickles. These tangy and crunchy additions complement the meat beautifully.

No matter how you choose to serve it, this tender and juicy Instant Pot brisket is sure to be a crowd-pleaser.

Storing and Reheating

If you have any leftovers (though it’s hard to imagine!), here’s how you can store and reheat the brisket:

Allow the brisket to cool completely before storing it. This helps retain its moisture and texture.
Place the brisket in an airtight container and refrigerate. It can stay fresh for up to three days.
When you’re ready to enjoy the leftovers, gently reheat the brisket in the microwave or oven. To retain its moisture, you can add a splash of beef broth or some of the reserved cooking liquid.

By following these storage and reheating tips, you can enjoy the delicious taste of your Instant Pot brisket even on subsequent days.

With this comprehensive recipe, you’ll be able to create a tender and juicy Instant Pot brisket that will leave everyone at the table asking for seconds. Whether you’re hosting a special occasion or simply looking to treat yourself, this flavorful dish is a winner every time. So grab your Instant Pot and get ready to enjoy a fantastic homemade brisket that will impress even the most discerning palates. Happy cooking!