I recently stumbled upon an absolutely mouthwatering recipe for Instant Pot corned beef, and I just had to share it with you! This delectable dish combines the tenderness of corned beef with the convenience and speed of the Instant Pot, resulting in a flavorful meal that will have your taste buds dancing with delight. With just a few simple ingredients and minimal effort, you can have a savory and satisfying corned beef dinner on the table in no time. So, grab your Instant Pot and get ready to indulge in this delicious corned beef recipe that will leave you craving for more.
Delicious Instant Pot Corned Beef Recipe
Hello everyone! Today I’m excited to share with you my favorite recipe for delicious Instant Pot corned beef. It’s a hearty and flavorful dish that is perfect for any occasion, whether it’s St. Patrick’s Day or just a cozy family dinner. So let’s get started!
Ingredients
To make this mouthwatering corned beef, you’ll need the following ingredients:
- Corned beef brisket
- Spices (coriander seeds, mustard seeds, black peppercorns, bay leaves, etc.)
- Potatoes
- Carrots
- Onion
- Cabbage
- Beef broth
- Water
Now that we have all the ingredients ready, let’s move on to the preparation.
Preparation
First, I like to rinse the corned beef brisket under cold water to remove any excess salt. This step ensures that the meat will not be too salty when cooked. Once rinsed, I place the brisket in the Instant Pot.
Next, I add the spices and beef broth to the pot. The spices, such as coriander seeds, mustard seeds, black peppercorns, and bay leaves, add a fantastic depth of flavor to the meat. The beef broth helps to infuse the meat with richness and juiciness.
Cooking the Corned Beef
Now it’s time to cook the corned beef in the Instant Pot. I set the pot to high pressure and cook for a certain amount of time, depending on the size of the brisket. A general rule of thumb is to cook it for about 20 minutes per pound.
After the cooking time is up, I perform a natural release or quick release of pressure, depending on my time constraints. A natural release allows the meat to rest and become more tender, while a quick release gets dinner on the table faster.
Once the pressure is fully released, I carefully open the Instant Pot and remove the cooked corned beef. It should be juicy, tender, and incredibly flavorful.
Adding Vegetables
To make this corned beef dish even more delightful, I like to add vegetables to the pot. The vegetables not only provide a delicious accompaniment to the meat but also absorb the flavorful broth.
I add potatoes, carrots, and onion to the pot and cook them for a certain amount of time until they are tender and perfectly cooked. The potatoes become creamy, the carrots become sweet, and the onions add a delightful aroma to the dish. It’s a complete and satisfying meal all in one pot.
Once the vegetables are cooked to perfection, I remove them from the pot and keep them warm while I prepare the cabbage.
Adding Cabbage
Cabbage is a classic addition to any corned beef recipe, and it adds a wonderful texture and flavor to the dish. I add the cabbage to the pot and cook it for a certain amount of time until it is softened.
The cabbage becomes slightly sweet and tender, and it pairs perfectly with the savory corned beef. It adds a pop of color and freshness to the dish, making it even more visually appealing and mouthwatering.
Serving
Now that all the components of the dish are ready, it’s time to serve this delicious Instant Pot corned beef. I like to slice the corned beef against the grain to ensure a tender and melt-in-your-mouth texture.
I serve the sliced corned beef with the cooked vegetables, creating a hearty and complete meal. The combination of the succulent corned beef, flavorful vegetables, and aromatic broth is simply irresistible.
Optional Variations
While the traditional Instant Pot corned beef recipe is already incredibly delicious, you can also add some variations to tailor the dish to your taste preferences. Here are a few ideas:
Glazed Corned Beef Variation
For a touch of sweetness and caramelization, you can prepare a glaze using brown sugar, Dijon mustard, and honey. Once the corned beef is fully cooked, brush the glaze onto the meat and broil it for a few minutes to caramelize the glaze. The result is a succulent and flavorful corned beef with a gorgeous crust.
Honey Mustard Glaze Variation
If you prefer a tangy and slightly spicy flavor, a honey mustard glaze is the perfect choice. Prepare a glaze using honey, Dijon mustard, and whole grain mustard. Brush the glaze onto the cooked corned beef and broil it for a few minutes to enhance the flavors. The combination of the sweet honey, tangy mustards, and savory corned beef is simply divine.
Spicy Mustard Sauce Variation
If you’re a fan of spicy flavors, you can prepare a spicy mustard sauce to serve with the corned beef. Combine Dijon mustard, Worcestershire sauce, hot sauce, and mayonnaise to create a creamy and spicy sauce. Serve the corned beef with this sauce on the side for an extra kick of flavor.
Tips and Tricks
To make your Instant Pot corned beef even more delicious, here are a few tips and tricks to keep in mind:
Let the corned beef rest before slicing it. This allows the meat to retain its juices and ensures a tender texture.
Use a sharp knife to slice the corned beef against the grain. This will result in tender and melt-in-your-mouth slices.
Save the cooking liquid from the Instant Pot to use as a flavorful broth for other recipes. It adds depth and richness to soups, stews, and gravies.
That’s it! I hope you enjoy making and savoring this delicious Instant Pot corned beef recipe. It’s a fantastic dish that is sure to impress your family and friends. Happy cooking!
