If you’re a fan of spicy and flavorful dishes, then you’re in for a treat! In this article, I’m going to share with you 10 mouthwatering chili recipes that are perfect for your Instant Pot. From classic beef chili to vegetarian options packed with veggies and beans, these recipes are sure to satisfy your cravings. So grab your Instant Pot and get ready to turn up the heat with these delicious chili creations. Get ready to spice up your dinner table!

10 Delicious Chili Recipes for Your Instant Pot

Chili is the ultimate comfort food, perfect for cozy nights in or entertaining friends. And with the Instant Pot, making chili has never been easier! The Instant Pot is a versatile kitchen appliance that can cook your chili to perfection in a fraction of the time. Whether you prefer classic beef chili or want to try something new like sweet potato and black bean chili, we’ve got you covered. In this article, I will share 10 delicious chili recipes that you can make with your Instant Pot.

1. Classic Beef Chili

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and brown the ground beef.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy!

Tips:

• Feel free to customize your chili by adding your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
• Leftover chili tastes even better the next day, so don’t hesitate to make a big batch and save some for later.

2. White Chicken Chili

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and cook the cubed chicken until browned.
2. Add the chopped onion and minced garlic, and sauté until onion is tender.
3. Stir in the white beans, diced green chilies, chicken broth, cumin, oregano, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 15 minutes.
5. Once done, allow the pressure to naturally release for 10 minutes, then carefully do a quick release.
6. Shred the chicken with a fork and serve hot.

Tips:

• For an extra kick, add a dash of hot sauce or red pepper flakes to your white chicken chili.
• Garnish with fresh cilantro or a squeeze of lime juice for added freshness.

3. Vegetarian Black Bean Chili

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the chopped onion, minced garlic, and chopped bell peppers. Sauté until vegetables are tender.
3. Stir in the black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy the flavorful vegetarian black bean chili.

Tips:

• Customize your vegetarian black bean chili by adding corn, diced zucchini, or your favorite vegetables.
• Top with shredded cheese, avocado slices, or a dollop of plain Greek yogurt for a creamy touch.

4. Spicy Turkey Chili

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and brown the ground turkey.
2. Add the chopped onion and minced garlic, and sauté until onion is translucent.
3. Stir in the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy the spicy kick of the turkey chili.

Tips:

• Adjust the level of spiciness by adding more or less cayenne pepper.
• Serve with a dollop of Greek yogurt or sour cream to balance out the heat.

5. Pork and Green Chili Stew

Ingredients:

• 1 pound pork shoulder, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans diced green chilies
• 1 can white beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and brown the cubed pork shoulder.
2. Add the chopped onion and minced garlic, and sauté until onion is tender.
3. Stir in the diced green chilies, white beans, chicken broth, cumin, paprika, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 25 minutes.
5. Once done, allow the pressure to naturally release for 10 minutes, then carefully do a quick release.
6. Serve hot and enjoy the hearty pork and green chili stew.

Tips:

• For added flavor, use bone-in pork shoulder and remove the bones before serving.
• Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.

6. Chunky Vegetable Chili

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the chopped onion, minced garlic, diced carrots, diced celery, diced zucchini, and diced red bell pepper. Sauté until vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy the chunky vegetable chili.

Tips:

• Feel free to add more vegetables of your choice, such as corn or diced sweet potatoes.
• Serve with a sprinkle of shredded cheese and a side of cornbread for a complete meal.

7. Smoky Chipotle Chili

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes with chipotle peppers
• 1 can black beans, drained and rinsed
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and brown the ground beef.
2. Add the chopped onion and minced garlic, and sauté until onion is translucent.
3. Stir in the diced tomatoes with chipotle peppers, black beans, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy the smoky chipotle chili.

Tips:

• If you prefer a spicier chili, add a minced chipotle pepper in adobo sauce or a sprinkle of cayenne pepper.
• Top with sliced jalapeños and a dollop of sour cream for an extra kick.

8. Three Bean and Sausage Chili

Ingredients:

• 1 pound sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and cook the sausage until browned, breaking it up with a spoon.
2. Add the chopped onion and minced garlic, and sauté until onion is tender.
3. Stir in the diced tomatoes, kidney beans, black beans, pinto beans, tomato sauce, chili powder, cumin, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy the flavorful three bean and sausage chili.

Tips:

• Use your favorite sausage variety, such as spicy Italian sausage or smoked sausage, for added flavor.
• Top with shredded cheddar cheese and a sprinkle of chopped green onions for extra deliciousness.

9. Sweet Potato and Black Bean Chili

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and cook the diced sweet potatoes until lightly browned.
2. Add the chopped onion and minced garlic, and sauté until onion is translucent.
3. Stir in the diced tomatoes, black beans, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Serve hot and enjoy the unique combination of sweet potato and black bean chili.

Tips:

• Feel free to add corn or diced bell peppers for more color and flavor.
• Sprinkle with chopped cilantro and squeeze fresh lime juice for a refreshing twist.

10. Buffalo Chicken Chili

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes with green chilies
• 2 cups chicken broth
• 1/2 cup buffalo sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Set your Instant Pot to sauté mode and brown the chicken breasts on each side.
2. Add the chopped onion and minced garlic, and sauté until onion is tender.
3. Stir in the diced tomatoes with green chilies, chicken broth, buffalo sauce, chili powder, cumin, salt, and pepper.
4. Close the Instant Pot lid and set it to pressure cook on high for 12 minutes.
5. Once done, allow the pressure to naturally release for 5 minutes, then carefully do a quick release.
6. Shred the chicken with a fork and serve hot.

Tips:

• Top with crumbled blue cheese or shredded mozzarella cheese for an extra layer of flavor.
• Serve with celery sticks and ranch dressing for a classic Buffalo chicken combination.

With these 10 delicious chili recipes for your Instant Pot, you can satisfy your chili cravings without spending hours in the kitchen. From classic beef chili to unique combinations like sweet potato and black bean chili, there’s a recipe to suit every palate. So dust off your Instant Pot and get ready to enjoy a bowl of hearty and flavorful chili. Happy cooking!