I am thrilled to present to you a collection of mouthwatering pressure cooker chicken recipes that are guaranteed to mesmerize your taste buds. From tender and juicy whole chicken to flavorful chicken curry, these recipes will redefine the way you cook chicken. With the convenience and speed of a pressure cooker, you can enjoy restaurant-quality meals right in the comfort of your own kitchen. So, let’s roll up our sleeves, grab our pressure cookers, and embark on a culinary journey filled with delightful flavors and irresistible aromas!

Delicious Pressure Cooker Chicken Recipes

Are you looking for quick and tasty chicken recipes that you can whip up in your pressure cooker? Look no further! I have compiled a list of ten mouthwatering pressure cooker chicken recipes that are sure to impress your family and friends. From classic curries to flavorful tacos, there is something for everyone to enjoy. So, grab your pressure cooker and let’s get cooking!

1. Classic Pressure Cooker Chicken Curry

Ingredients:

• 2 pounds of chicken, cut into pieces
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 2 tablespoons of curry powder
• 1 cup of coconut milk
• 1 cup of chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat a small amount of oil in your pressure cooker and sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken pieces and brown them on all sides.
3. Stir in the curry powder, coconut milk, and chicken broth. Season with salt and pepper.
4. Lock the lid of the pressure cooker and cook on high pressure for 15 minutes.
5. Release the pressure naturally for 10 minutes, then quick release the remaining pressure.
6. Garnish with fresh cilantro and serve with steamed rice or naan bread.

Tips and Variations:

• For a spicier curry, add chopped chili peppers or a sprinkle of red pepper flakes.
• For a creamier sauce, stir in a tablespoon of yogurt or coconut cream before serving.
• Add your favorite vegetables, such as bell peppers or peas, to make it a complete meal.

2. Flavorful Lemon and Herb Pressure Cooker Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice of 2 lemons
• Zest of 1 lemon
• 2 cloves of garlic, minced
• 1 tablespoon of fresh thyme leaves
• 1 tablespoon of fresh rosemary leaves
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Season the chicken breasts with salt, pepper, and the lemon zest.
2. Heat olive oil in your pressure cooker and brown the chicken on both sides.
3. Add the lemon juice, minced garlic, thyme, and rosemary.
4. Lock the lid of the pressure cooker and cook on high pressure for 10 minutes.
5. Quick release the pressure and remove the chicken from the cooker.
6. Allow the chicken to rest for a few minutes before slicing.
7. Serve with roasted vegetables or a fresh salad.

Tips and Variations:

• Add a splash of white wine or chicken broth to the pressure cooker for extra flavor.
• Grill the chicken breasts after pressure cooking to get a charred and smoky flavor.
• Sprinkle some Parmesan cheese on top before serving for an extra indulgence.

3. Spicy Pressure Cooker Buffalo Chicken Wings

Ingredients:

• 2 pounds of chicken wings
• 1 cup of hot sauce
• 1/2 cup of melted butter
• 2 tablespoons of honey
• 1 tablespoon of garlic powder
• Salt and pepper to taste
• Ranch or blue cheese dressing for dipping

Instructions:

1. Place the chicken wings in your pressure cooker and season with salt, pepper, and garlic powder.
2. In a separate bowl, whisk together hot sauce, melted butter, and honey.
3. Pour the sauce over the chicken wings and toss to coat them evenly.
4. Lock the lid of the pressure cooker and cook on high pressure for 10 minutes.
5. Quick release the pressure and carefully remove the chicken wings.
6. If desired, broil the wings in the oven for a few minutes to crisp up the skin.
7. Serve with ranch or blue cheese dressing and celery sticks.

Tips and Variations:

• Adjust the amount of hot sauce according to your spice preference.
• Mix in some barbecue sauce for a tangy twist.
• Garnish with chopped green onions or cilantro for added freshness.

4. Tender and Juicy Barbecue Pressure Cooker Chicken

Ingredients:

• 4 bone-in chicken thighs
• 1 cup of your favorite barbecue sauce
• 1/4 cup of brown sugar
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Heat vegetable oil in your pressure cooker and brown the chicken on both sides.
3. In a separate bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
4. Pour the sauce over the chicken thighs, making sure they are coated evenly.
5. Lock the lid of the pressure cooker and cook on high pressure for 15 minutes.
6. Quick release the pressure and remove the chicken from the cooker.
7. Allow the chicken to rest for a few minutes before serving with extra barbecue sauce on the side.

Tips and Variations:

• Add a splash of liquid smoke for a smokier flavor.
• Substitute boneless, skinless chicken breasts if you prefer a leaner option.
• Serve the barbecue chicken on buns with coleslaw for a delicious sandwich.

5. Creamy Pressure Cooker Chicken Alfredo Pasta

Ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into strips
• 1 pound of fettuccine pasta
• 2 cups of chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 4 cloves of garlic, minced
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Season the chicken strips with salt and pepper.
2. Heat olive oil and butter in your pressure cooker and sauté the chicken until browned.
3. Add minced garlic and sauté for another minute.
4. Pour in chicken broth and scrape the bottom of the cooker to deglaze.
5. Break the fettuccine pasta in half and place it on top of the chicken.
6. Lock the lid of the pressure cooker and cook on high pressure for 4 minutes.
7. Quick release the pressure and remove the lid.
8. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley and serve immediately.

Tips and Variations:

• Add a handful of frozen peas or cooked broccoli florets for a pop of color and added nutrition.
• Stir in some sun-dried tomatoes or cooked bacon for extra flavor.
• Sprinkle red pepper flakes if you like a bit of heat.

6. Healthy and Nutritious Pressure Cooker Chicken Soup

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups of chicken broth
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken breasts, chicken broth, carrots, celery, onion, garlic, bay leaf, and dried thyme in your pressure cooker.
2. Lock the lid of the pressure cooker and cook on high pressure for 15 minutes.
3. Quick release the pressure and carefully remove the chicken breasts.
4. Shred the chicken using two forks and return it to the cooker.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley.

Tips and Variations:

• Add a squeeze of lemon juice to brighten the flavors.
• Drop in some cooked noodles or rice for a heartier soup.
• Substitute the chicken broth with vegetable broth for a vegetarian option.

7. Spiced Indian Butter Chicken in Pressure Cooker

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup of plain yogurt
• 2 tablespoons of butter
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 2 teaspoons of garam masala
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric powder
• 1/4 teaspoon of cayenne pepper (optional)
• 1 cup of tomato puree
• 1 cup of heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Marinate the chicken thighs in yogurt for at least 30 minutes.
2. Heat butter in your pressure cooker and sauté the onion, garlic, and ginger until fragrant.
3. Add garam masala, cumin, coriander, turmeric, and cayenne pepper. Stir until the spices are well combined.
4. Add the marinated chicken thighs, along with any leftover marinade, to the pressure cooker.
5. Pour in tomato puree and season with salt and pepper.
6. Lock the lid of the pressure cooker and cook on high pressure for 12 minutes.
7. Quick release the pressure and stir in the heavy cream.
8. Heat the mixture on sauté mode for a few minutes until the sauce thickens.
9. Garnish with fresh cilantro and serve with steamed rice or naan bread.

Tips and Variations:

• For a milder version, reduce the amount of cayenne pepper or omit it altogether.
• Add a tablespoon of honey or sugar to balance the flavors.
• Stir in a tablespoon of cashew butter for extra creaminess and richness.

8. Quick and Easy Pressure Cooker Chicken Tacos

Ingredients:

• 1 pound of boneless, skinless chicken thighs
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

Instructions:

1. Heat olive oil in your pressure cooker and sauté the onion and garlic until softened.
2. Add chili powder, cumin, smoked paprika, dried oregano, salt, and pepper. Stir until fragrant.
3. Add the chicken thighs to the pressure cooker and coat them with the spice mixture.
4. Lock the lid of the pressure cooker and cook on high pressure for 6 minutes.
5. Quick release the pressure and carefully remove the chicken thighs.
6. Shred the chicken using two forks and return it to the pressure cooker.
7. Mix the chicken with the sauce until well coated.
8. Warm the tortillas and fill them with the chicken mixture.
9. Top with your favorite taco toppings and enjoy.

Tips and Variations:

• Add a squeeze of lime juice for a burst of freshness.
• Drizzle some hot sauce or jalapeño slices for extra heat.
• Substitute the chicken thighs with chicken breasts if preferred.

9. Savory Pressure Cooker Chicken and Rice

Ingredients:

• 4 bone-in chicken drumsticks
• 1 cup of long-grain white rice
• 1 1/2 cups of chicken broth
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Season the chicken drumsticks with salt, pepper, dried thyme, and dried rosemary.
2. Heat a small amount of oil in your pressure cooker and brown the chicken on all sides.
3. Remove the chicken from the cooker and set it aside.
4. Sauté the diced onion and minced garlic until softened.
5. Stir in the rice and coat it with the onion and garlic mixture.
6. Pour in chicken broth and season with salt and pepper.
7. Add the browned chicken drumsticks back to the pressure cooker.
8. Lock the lid of the pressure cooker and cook on high pressure for 10 minutes.
9. Quick release the pressure and carefully remove the chicken drumsticks.
10. Fluff the rice with a fork and garnish with chopped parsley.
11. Serve the chicken drumsticks on top of the rice.

Tips and Variations:

• Add frozen peas or corn kernels during the last few minutes of cooking for added color and texture.
• Substitute the dried herbs with fresh ones if available.
• Squeeze some lemon juice over the chicken drumsticks for a tangy twist.

10. Asian-Inspired Pressure Cooker Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of rice vinegar
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 tablespoon of cornstarch
• 1 tablespoon of water
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
2. Place the chicken thighs in your pressure cooker and pour the sauce over them.
3. Lock the lid of the pressure cooker and cook on high pressure for 8 minutes.
4. Quick release the pressure and carefully remove the chicken thighs.
5. Mix cornstarch and water to make a slurry. Stir the slurry into the sauce in the pressure cooker.
6. Select the sauté mode and heat the sauce until it thickens.
7. Slice the chicken thighs and return them to the pressure cooker to coat them with the thickened sauce.
8. Garnish with sesame seeds and sliced green onions.
9. Serve with steamed rice and stir-fried vegetables.

Tips and Variations:

• Add a splash of sriracha sauce for some heat.
• Add a tablespoon of toasted sesame oil for a nutty flavor.
• Substitute chicken thighs with chicken breasts or tofu for a different protein option.

With these ten delicious pressure cooker chicken recipes, you’ll never run out of ideas for a quick and satisfying meal. Whether you prefer classic curries or Asian-inspired flavors, there is something for everyone to enjoy. So, dust off your pressure cooker and start cooking up a storm. Happy cooking!