Looking to simplify your weeknight dinners? Look no further! In this article, I will share with you 10 easy slow cooker meals that are perfect for those busy evenings. With these recipes, you can enjoy delicious and nutritious meals without spending hours in the kitchen. From comforting stews to flavorful curries, these slow cooker meals will not only save you time but also satisfy your taste buds. So, grab your slow cooker and get ready to enjoy effortless and tasty dinners all week long!
Beef Stew
Classic Beef Stew
Beef stew is a beloved classic that warms the heart and satisfies the appetite. With tender chunks of beef, aromatic vegetables, and a rich, savory broth, this dish is a comfort food favorite. The slow cooker method allows all the flavors to meld together, resulting in a dish that is both flavorful and convenient.
To make classic beef stew in the slow cooker, start by browning the beef in a skillet to develop a deep, rich flavor. Then, transfer the beef to the slow cooker along with onions, carrots, potatoes, and any other vegetables you desire. Add beef broth, tomato paste, Worcestershire sauce, and a combination of herbs and spices such as thyme, rosemary, and bay leaves.
Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the flavors have melded together. The result is a hearty and comforting meal that is perfect for chilly nights or busy weeknights.
Hearty Vegetable Beef Stew
For those looking to incorporate more vegetables into their diet, hearty vegetable beef stew is the way to go. This variation adds an abundance of colorful veggies to the classic beef stew recipe, making it a nutritious and delicious option.
To make hearty vegetable beef stew, follow the same steps as the classic beef stew recipe but increase the amount of vegetables you include. Add additional vegetables like bell peppers, corn, green beans, and peas to the slow cooker along with the beef and other ingredients. This adds a variety of textures and flavors to the stew, making it a truly satisfying meal.
Slow Cooker Beef and Barley Stew
If you’re looking for a more substantial and filling stew, slow cooker beef and barley stew is an excellent choice. The addition of barley adds a chewy texture and nutty taste to the dish, while also boosting its nutritional value.
To make slow cooker beef and barley stew, start by browning the beef and transferring it to the slow cooker. Add onions, celery, carrots, garlic, and herbs like thyme and bay leaves. Then, add beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and barley. Cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and the barley is cooked through.
The combination of tender beef, hearty barley, and flavorful vegetables makes this stew a satisfying and nourishing meal that will keep you warm during the colder months.
Chicken Curry
Creamy Coconut Chicken Curry
For those who enjoy the fragrant and spicy flavors of Indian cuisine, creamy coconut chicken curry is a must-try slow cooker meal. This dish is creamy, flavorful, and packed with aromatic spices.
To make creamy coconut chicken curry, start by sautéing onion, garlic, and ginger in a skillet until fragrant. Then, transfer the mixture to the slow cooker along with boneless chicken thighs, coconut milk, curry powder, turmeric, cumin, coriander, and other spices of your choice. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and the flavors have developed.
The creamy coconut milk adds a rich and velvety texture to the curry, while the combination of spices creates a complex and satisfying flavor profile. Serve this curry over steamed rice or with naan bread for a complete and delicious meal.
Spicy Indian Chicken Curry
If you prefer your chicken curry with a kick of spice, look no further than spicy Indian chicken curry. This dish brings the heat and combines it with the aromatic and bold flavors of Indian cuisine.
To make spicy Indian chicken curry, start by sautéing onions, garlic, and ginger in a skillet until fragrant. Then, transfer the mixture to the slow cooker along with boneless chicken thighs, diced tomatoes, tomato paste, and a combination of spices such as chili powder, cumin, turmeric, and garam masala. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and the flavors have melded together.
The result is a fiery and flavorful curry that will transport you to the streets of India. Serve with naan bread or fluffy basmati rice for a complete meal.
Thai Red Curry Chicken
For those who crave the flavors of Thai cuisine, Thai red curry chicken is a delicious and aromatic option. This dish combines the creaminess of coconut milk with the bold flavors of red curry paste for a delightful culinary experience.
To make Thai red curry chicken, start by sautéing onions, garlic, and ginger in a skillet until fragrant. Then, transfer the mixture to the slow cooker along with boneless chicken thighs, red curry paste, coconut milk, fish sauce, and a variety of vegetables such as bell peppers, bamboo shoots, and snow peas. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and the flavors have infused.
The combination of creamy coconut milk, spicy curry paste, and aromatic spices creates a harmonious and satisfying curry that will transport you to the streets of Thailand. Serve with jasmine rice or noodles for a complete and flavorful meal.
Pulled Pork
Easy BBQ Pulled Pork
Pulled pork is a crowd-pleasing favorite that is incredibly easy to make in the slow cooker. With minimal effort, you can have tender and flavorful pulled pork that is perfect for sandwiches, tacos, or as a main dish.
To make easy BBQ pulled pork, start by seasoning a pork shoulder or pork butt with a dry rub of your choice. Transfer the seasoned pork to the slow cooker and add a mixture of barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and spices like paprika, garlic powder, and onion powder. Cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and can be easily shredded.
The result is succulent pulled pork that is tangy, sweet, and smoky. Serve on buns with coleslaw for a classic pulled pork sandwich or use it as a delicious filling for tacos or quesadillas.
Honey Mustard Pulled Pork
For a unique twist on traditional pulled pork, honey mustard pulled pork is a flavorful and tangy option. The combination of sweet honey and tangy mustard creates a delectable sauce that perfectly complements the tender pork.
To make honey mustard pulled pork, season a pork shoulder or pork butt with salt, pepper, and garlic powder. Transfer the pork to the slow cooker and add a mixture of honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, and a touch of soy sauce. Cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and can be easily shredded.
The result is a succulent and tangy pulled pork that pairs perfectly with a side of mashed potatoes or on a bed of rice. This dish is sure to be a hit with both kids and adults alike.
Mexican-style Pulled Pork
If you’re craving a Mexican-inspired meal, look no further than Mexican-style pulled pork. This dish combines tender and flavorful pork with bold spices and zesty flavors for a truly mouthwatering experience.
To make Mexican-style pulled pork, season a pork shoulder or pork butt with a mixture of chili powder, cumin, oregano, garlic powder, salt, and pepper. Transfer the pork to the slow cooker and add diced tomatoes, chipotle peppers in adobo sauce, onions, garlic, and a touch of chicken broth. Cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and can be easily shredded.
The result is a smoky and spicy pulled pork that is perfect for tacos, burritos, or enchiladas. Serve with salsa, guacamole, and your favorite toppings for a festive and delicious meal.
Chili
Classic Beef and Bean Chili
Chili is a quintessential comfort food that is perfect for chilly nights or game day gatherings. The combination of tender beef, beans, and bold spices creates a hearty and satisfying dish that will warm your soul.
To make classic beef and bean chili, start by browning ground beef in a skillet until cooked through. Transfer the beef to the slow cooker along with diced tomatoes, tomato sauce, kidney beans, onions, garlic, and a combination of spices such as chili powder, cumin, paprika, and oregano. Cook on low for 6-8 hours or on high for 3-4 hours until the flavors have melded together.
The result is a flavorful and robust chili that is perfect on its own or served with toppings like shredded cheese, sour cream, and green onions. This dish is a crowd-pleaser and is sure to become a family favorite.
White Chicken Chili
For a lighter and creamier alternative to classic chili, white chicken chili is a delicious option. This dish incorporates tender chicken, beans, and aromatic spices for a flavorful and comforting meal.
To make white chicken chili, start by cooking boneless chicken breasts in the slow cooker with onions, garlic, chicken broth, and a combination of spices such as cumin, oregano, and chili powder. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and cooked through. Shred the chicken and return it to the slow cooker along with white beans, corn, and diced green chilies. Cook for an additional 30 minutes to allow the flavors to meld together.
The result is a creamy and flavorful chili that is lighter than its traditional counterpart. Serve with a side of cornbread or tortilla chips for a complete and satisfying meal.
Vegetarian Black Bean Chili
For those following a vegetarian or vegan diet, vegetarian black bean chili is a hearty and flavorful option. This dish swaps out the meat for protein-packed black beans and adds a variety of vegetables for a nutritious and satisfying meal.
To make vegetarian black bean chili, start by sautéing onions, bell peppers, and garlic in a skillet until softened. Transfer the mixture to the slow cooker along with black beans, diced tomatoes, vegetable broth, and a combination of spices such as chili powder, cumin, and oregano. Cook on low for 6-8 hours or on high for 3-4 hours until the flavors have melded together.
The result is a robust and flavorful chili that is both filling and nutritious. Serve with toppings like avocado, cilantro, and lime wedges for a burst of freshness.
Pot Roast
Traditional Pot Roast
Pot roast is a classic comfort food that is perfect for Sunday dinners or special occasions. The slow cooker method allows the meat to become tender and flavorful, while also infusing the vegetables with its rich juices.
To make a traditional pot roast, start by searing a chuck roast on all sides in a skillet to develop a savory crust. Transfer the roast to the slow cooker along with carrots, potatoes, onions, and garlic. Add beef broth, red wine, Worcestershire sauce, and a combination of herbs such as thyme, rosemary, and bay leaves. Cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender and falls apart with a fork.
The result is a melt-in-your-mouth pot roast that is rich, savory, and full of flavor. Serve with a side of mashed potatoes and steamed vegetables for a hearty and satisfying meal.
Balsamic Glazed Pot Roast
For a unique twist on traditional pot roast, balsamic glazed pot roast adds a hint of tanginess and sweetness to the dish. The combination of balsamic vinegar, brown sugar, and Dijon mustard creates a flavorful glaze that elevates the flavors of the meat and vegetables.
To make balsamic glazed pot roast, start by searing a chuck roast on all sides in a skillet until browned. Transfer the roast to the slow cooker along with carrots, potatoes, onions, and garlic. In a separate bowl, whisk together balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and beef broth. Pour the glaze over the roast and vegetables in the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender and the flavors have melded together.
The result is a succulent and flavorful pot roast that is elevated by the tangy and sweet glaze. Serve with a side of roasted vegetables or buttered noodles for a delicious and memorable meal.
Mexican Pot Roast
For a Mexican-inspired twist on pot roast, Mexican pot roast infuses the meat with bold flavors and spices. This dish pairs perfectly with tortillas, rice, and beans for a complete and flavorful meal.
To make Mexican pot roast, start by searing a chuck roast on all sides in a skillet until browned. Transfer the roast to the slow cooker along with onions, garlic, diced tomatoes, green chilies, beef broth, and a combination of spices such as chili powder, cumin, and oregano. Cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender and falls apart with a fork.
The result is a tender and flavorful pot roast that is infused with the bold and zesty flavors of Mexican cuisine. Serve with warm tortillas, rice, and beans for a complete and satisfying meal.
Italian Sausage and Peppers
Slow Cooker Sausage and Peppers
Italian sausage and peppers is a classic combination that is beloved for its flavorful and hearty profile. The slow cooker method allows the flavors to meld together, resulting in a dish that is both convenient and delicious.
To make slow cooker sausage and peppers, start by browning Italian sausages in a skillet until cooked through. Transfer the sausages to the slow cooker along with sliced bell peppers, onions, garlic, tomato sauce, tomato paste, and a combination of herbs such as oregano and basil. Cook on low for 6-8 hours or on high for 3-4 hours until the sausages are tender and the flavors have melded together.
The result is a savory and satisfying dish that can be served on its own or over a bed of pasta or polenta. This dish is perfect for busy weeknights when you want a flavorful and comforting meal without much effort.
Italian Sausage and Peppers with Marinara Sauce
To elevate the flavors of Italian sausage and peppers, try preparing it with a homemade marinara sauce. The combination of tangy tomatoes, aromatic herbs, and spices creates a rich and flavorful base for the sausages and peppers.
To make Italian sausage and peppers with marinara sauce, start by browning Italian sausages in a skillet until cooked through. Transfer the sausages to the slow cooker along with sliced bell peppers, onions, garlic, diced tomatoes, tomato paste, red wine, and a combination of herbs such as basil, oregano, and thyme. Cook on low for 6-8 hours or on high for 3-4 hours until the sausages are tender and the flavors have melded together.
The result is a mouthwatering dish that is bursting with flavor. Serve with a side of crusty bread or over cooked pasta for a complete and satisfying meal.
Sweet and Spicy Sausage and Peppers
For those who enjoy a little heat in their meals, sweet and spicy sausage and peppers is a delicious option. This variation adds a touch of sweetness and a hint of spice to the classic combination, resulting in a flavor-packed dish.
To make sweet and spicy sausage and peppers, start by browning Italian sausages in a skillet until cooked through. Transfer the sausages to the slow cooker along with sliced bell peppers, onions, garlic, tomato sauce, brown sugar, red pepper flakes, and a combination of spices such as paprika, cayenne pepper, and black pepper. Cook on low for 6-8 hours or on high for 3-4 hours until the sausages are tender and the flavors have melded together.
The result is a harmonious blend of sweet and spicy flavors that will satisfy your taste buds. Serve with crusty bread or over cooked rice for a delightful and flavorful meal.
Broccoli and Cheese Soup
Creamy Broccoli Cheese Soup
Broccoli and cheese soup is a comforting and creamy dish that is perfect for those cold winter nights. The slow cooker method allows the flavors to develop, resulting in a savory and satisfying soup.
To make creamy broccoli cheese soup, start by sautéing onions and garlic in a skillet until softened. Transfer the mixture to the slow cooker along with chopped broccoli florets, chicken broth, milk, and a combination of spices such as nutmeg, paprika, and black pepper. Cook on low for 4-6 hours or on high for 2-3 hours until the broccoli is tender.
In a separate bowl, whisk together flour and milk to create a slurry. Stir the slurry into the slow cooker along with shredded cheddar cheese. Cook for an additional 30 minutes or until the cheese has melted and the soup has thickened.
The result is a creamy and cheesy soup that is packed with the goodness of broccoli. Serve with crusty bread or a side salad for a complete and comforting meal.
Healthy Broccoli Cheese Soup
For a lighter and healthier version of broccoli and cheese soup, try making a healthier adaptation in the slow cooker. This version reduces the amount of cheese and swaps out traditional ingredients for healthier alternatives.
To make healthy broccoli cheese soup, start by sautéing onions and garlic in a skillet until softened. Transfer the mixture to the slow cooker along with chopped broccoli florets, low-sodium chicken or vegetable broth, almond milk or low-fat milk, and a combination of spices such as turmeric, garlic powder, and black pepper. Cook on low for 4-6 hours or on high for 2-3 hours until the broccoli is tender.
In a separate bowl, whisk together flour and almond milk or low-fat milk to create a slurry. Stir the slurry into the slow cooker along with reduced-fat cheddar cheese or a combination of reduced-fat and regular cheddar cheese. Cook for an additional 30 minutes or until the cheese has melted and the soup has thickened.
The result is a lighter and healthier version of broccoli cheese soup that is still creamy and delicious. Serve with whole grain crackers or a side of steamed vegetables for a nutritious meal.
Slow Cooker Cheddar Broccoli Soup
For those who prefer a hands-off approach to cooking, slow cooker cheddar broccoli soup is a convenient and flavorful option. This recipe requires minimal preparation and lets the slow cooker do all the work.
To make slow cooker cheddar broccoli soup, combine chopped broccoli florets, diced onions, minced garlic, chicken or vegetable broth, and a combination of spices such as thyme, paprika, and black pepper in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the broccoli is tender.
In a separate bowl, whisk together flour and milk to create a slurry. Stir the slurry into the slow cooker along with shredded cheddar cheese. Cook for an additional 30 minutes or until the cheese has melted and the soup has thickened.
The result is a flavorful and creamy soup that requires minimal effort. Serve with crusty bread or a side salad for a complete and satisfying meal.
Teriyaki Chicken
Easy Slow Cooker Teriyaki Chicken
Teriyaki chicken is a popular dish that is loved for its sticky and sweet glaze. Making it in the slow cooker allows the flavors to develop and the chicken to become tender and juicy.
To make easy slow cooker teriyaki chicken, combine boneless, skinless chicken thighs, diced onions, minced garlic, soy sauce, honey, brown sugar, rice vinegar, ginger, and a touch of cornstarch in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the sauce has thickened.
The result is saucy and flavorful teriyaki chicken that is perfect served over a bed of steamed rice or alongside stir-fried vegetables. This dish is a hit with both kids and adults and will become a regular on your weeknight meal rotation.
Hawaiian Teriyaki Chicken
For a tropical twist on teriyaki chicken, Hawaiian teriyaki chicken is a delightful option. This variation adds the sweetness of pineapple and the tanginess of pineapple juice to the classic teriyaki sauce.
To make Hawaiian teriyaki chicken, combine boneless, skinless chicken thighs, diced onions, minced garlic, soy sauce, pineapple juice, brown sugar, rice vinegar, ginger, and a touch of cornstarch in the slow cooker. Add chunks of pineapple to the mixture for added sweetness and flavor. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the sauce has thickened.
The result is a tropical and flavorful dish that transports you to the shores of Hawaii. Serve with steamed rice and a side of grilled pineapple for a complete and satisfying meal.
Sesame Teriyaki Chicken
If you enjoy the nutty and toasty flavors of sesame, sesame teriyaki chicken is a must-try slow cooker recipe. This dish combines the sweetness of teriyaki sauce with the nuttiness of sesame seeds for a flavorful and aromatic meal.
To make sesame teriyaki chicken, combine boneless, skinless chicken thighs, diced onions, minced garlic, soy sauce, honey, brown sugar, rice vinegar, ginger, sesame oil, and a touch of cornstarch in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the sauce has thickened.
In a separate skillet, toast sesame seeds until golden brown. Sprinkle the toasted sesame seeds over the cooked chicken for added texture and flavor. Serve with steamed rice and a side of stir-fried vegetables for a complete and delightful meal.
Mexican Chicken Tortilla Soup
Spicy Chicken Tortilla Soup
Mexican chicken tortilla soup is a vibrant and flavorful dish that is loved for its bold flavors and comforting qualities. The slow cooker method allows the flavors to meld together, resulting in a robust and satisfying soup.
To make spicy chicken tortilla soup, combine diced chicken breasts, diced onions, minced garlic, diced tomatoes, tomato paste, chicken broth, jalapeno peppers, cumin, chili powder, and a touch of lime juice in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the flavors have melded together.
In a separate skillet, fry corn tortillas until crispy to create crispy tortilla strips. Ladle the soup into bowls and top with the crispy tortilla strips, shredded cheese, diced avocado, and a sprinkle of fresh cilantro.
The result is a spicy and flavorful soup that is perfect for a cozy night in. The toppings add a nice crunch and freshness to the soup, making it a truly satisfying meal.
Creamy Chicken Tortilla Soup
For a creamy and comforting twist on traditional chicken tortilla soup, try making creamy chicken tortilla soup in the slow cooker. This version incorporates cream cheese and heavy cream for a luxurious and velvety texture.
To make creamy chicken tortilla soup, combine diced chicken breasts, diced onions, minced garlic, diced tomatoes, chicken broth, cream cheese, heavy cream, cumin, chili powder, and a touch of lime juice in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the flavors have melded together.
In a separate skillet, fry corn tortillas until crispy to create crispy tortilla strips. Ladle the creamy soup into bowls and top with the crispy tortilla strips, shredded cheese, diced avocado, and a sprinkle of fresh cilantro.
The result is a creamy and indulgent soup that will warm your soul. The toppings add a nice contrast of textures and flavors, elevating the dish to new heights.
Slow Cooker Chicken Enchilada Soup
For those who enjoy the flavors of chicken enchiladas, chicken enchilada soup is a convenient and satisfying alternative. The slow cooker method allows the flavors to meld together, resulting in a soup that is reminiscent of the classic dish.
To make slow cooker chicken enchilada soup, combine diced chicken breasts, diced onions, minced garlic, diced tomatoes, enchilada sauce, chicken broth, cumin, chili powder, and a touch of lime juice in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the flavors have melded together.
In a separate skillet, fry corn tortillas until crispy to create crispy tortilla strips. Ladle the soup into bowls and top with the crispy tortilla strips, shredded cheese, diced avocado, and a sprinkle of fresh cilantro.
The result is a flavorful and satisfying soup that captures the essence of chicken enchiladas. Serve with a dollop of sour cream or a squeeze of lime juice for a burst of freshness.
Lemon Garlic Chicken
Zesty Lemon Garlic Chicken
Lemon garlic chicken is a light and refreshing dish that is perfect for those who enjoy citrus flavors. The slow cooker method allows the chicken to become tender and infused with the zesty and aromatic qualities of lemon and garlic.
To make zesty lemon garlic chicken, combine boneless, skinless chicken thighs, diced onions, minced garlic, lemon juice, lemon zest, chicken broth, and a combination of spices such as thyme, rosemary, and black pepper in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the flavors have melded together.
The result is a tangy and flavorful chicken that pairs perfectly with a side of roasted vegetables or a fresh salad. This dish is light, yet satisfying, making it a great option for a healthy and delicious meal.
Creamy Lemon Garlic Chicken
For a creamy and indulgent take on lemon garlic chicken, try making creamy lemon garlic chicken in the slow cooker. This version incorporates cream cheese and heavy cream for a luscious and velvety texture.
To make creamy lemon garlic chicken, combine boneless, skinless chicken thighs, diced onions, minced garlic, lemon juice, lemon zest, chicken broth, cream cheese, heavy cream, and a touch of cornstarch in the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the flavors have melded together.
The result is a luxurious and creamy chicken that is bursting with lemon and garlic flavors. Serve with buttered noodles or mashed potatoes for a rich and satisfying meal.
Slow Cooker Lemon Garlic Chicken with Potatoes and Green Beans
For a complete and hassle-free meal, try making slow cooker lemon garlic chicken with potatoes and green beans. This recipe combines all the components of a well-balanced meal in one pot.
To make slow cooker lemon garlic chicken with potatoes and green beans, place bone-in, skin-on chicken thighs on top of a layer of baby potatoes and green beans in the slow cooker. Drizzle with a mixture of lemon juice, minced garlic, olive oil, and a combination of herbs such as rosemary, thyme, and black pepper. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the vegetables are tender.
The result is a complete and flavorful meal that requires minimal effort. The chicken is juicy and infused with lemon and garlic flavors, while the potatoes and green beans are perfectly cooked. This dish is a time-saver and a crowd-pleaser.
In conclusion, slow cooker meals are a game-changer for busy weeknights. From classic comfort foods like beef stew and chili to flavorful and exotic dishes like chicken curry and teriyaki chicken, the slow cooker offers a convenient and delicious way to prepare meals. With minimal effort and a few hours of cooking time, you can enjoy flavorful and wholesome dishes that will satisfy your cravings and keep you nourished. So dust off your slow cooker and start exploring the endless possibilities. Your taste buds and schedule will thank you!
