Corned Beef with Cabbage Gratin – Tony’s Kitchen

I have recently stumbled upon a mouthwatering recipe that will surely satisfy your cravings for a hearty and comforting meal. The delightful combination of corned beef and cabbage is elevated to a whole new level of deliciousness in Tony’s Kitchen. This culinary gem presents a cheesy cabbage gratin that is guaranteed to make your taste buds dance with joy. Bring together tender corned beef and tender cabbage, generously coated in a rich and creamy cheese sauce, and baked to perfection for an irresistible dish that will leave you longing for more. Get ready to indulge in the tantalizing flavors of Tony’s Corned Beef with Cabbage Gratin – a truly delightful treat for any food lover.

Corned Beef with Cabbage Gratin – Tony’s Kitchen

Welcome to Tony’s Kitchen! Today, I’ll be sharing with you a delicious recipe for Corned Beef with Cabbage Gratin. This hearty dish combines the tender and flavorful corned beef with a cheesy and comforting cabbage gratin. It’s the perfect dish for a cozy family dinner or a special occasion. Let’s dive in and explore the wonderful flavors of this delightful recipe.

Overview of Corned Beef with Cabbage Gratin

Corned Beef with Cabbage Gratin is a mouthwatering combination of corned beef, cabbage, and a cheesy gratin topping. The corned beef is slow-cooked until tender and packed with savory flavors. It’s then layered with thinly sliced cabbage and a creamy cheese sauce. The dish is finished off by baking it in the oven until the cheese is golden and bubbly. The result is a comforting and indulgent meal that will satisfy your cravings.

Ingredients for Corned Beef with Cabbage Gratin

To prepare this delightful dish, you will need the following ingredients:

  • 2 pounds of corned beef
  • 1 medium-sized cabbage
  • 2 cups of grated cheddar cheese
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Make sure to gather these ingredients before starting the preparation to ensure a smooth cooking process.

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Preparation Time

The preparation time for Corned Beef with Cabbage Gratin is approximately 15 minutes. This includes the time required to gather and prepare all the necessary ingredients.

Cooking Time

The cooking time for this delightful dish is around 3 hours and 30 minutes. This includes both the corned beef’s slow-cooking process and the final baking of the gratin in the oven.


Now, let’s walk through the step-by-step instructions on how to make this delectable Corned Beef with Cabbage Gratin.

Step 1: Preparing the Corned Beef

  1. Place the corned beef in a large pot and cover it with water.
  2. Add the minced garlic and dried thyme to the pot.
  3. Bring the water to a boil and then reduce the heat to low.
  4. Simmer the corned beef for approximately 3 hours or until tender.
  5. Once the corned beef is cooked, remove it from the pot and let it rest while preparing the cabbage and cheese sauce.

Step 2: Preparing the Cabbage Gratin

  1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
  2. Remove the core from the cabbage and thinly slice it.
  3. In a separate saucepan, melt the butter over medium heat.
  4. Add the sliced cabbage to the pan and sauté until it becomes slightly tender, about 5 minutes.
  5. In a bowl, mix together the grated cheddar cheese and heavy cream.
  6. Pour the cheese and cream mixture over the cabbage in the saucepan.
  7. Season with salt and pepper to taste.
  8. Stir the mixture until the cheese has melted and the sauce is smooth and creamy.

Step 3: Assembling and Baking the Dish

  1. Slice the cooked corned beef into thin slices.
  2. In the greased baking dish, layer half of the sliced corned beef.
  3. Spread half of the cabbage and cheese mixture over the corned beef.
  4. Repeat the layers with the remaining corned beef and cabbage mixture.
  5. Cover the dish with foil and bake in the preheated oven for 20 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  7. Let the dish cool for a few minutes before serving.
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Variations and Customizations

You can easily customize this dish to suit your taste preferences or dietary restrictions. Here are a few ideas to consider:

  • Add diced carrots or potatoes to the cabbage gratin for an extra touch of color and flavor.
  • Substitute the cheddar cheese with Swiss or Gruyere for a different cheesy twist.
  • For a spicier kick, sprinkle some red pepper flakes or paprika over the gratin before baking.
  • If you prefer a vegetarian version, you can replace the corned beef with your favorite meat alternative or skip it altogether and make it a cheesy cabbage gratin on its own.

Feel free to get creative and make this dish your own!

Serving Suggestions

Corned Beef with Cabbage Gratin is a hearty and satisfying dish on its own, but it can be complemented with some additional sides or accompaniments. Here are a few suggestions:

  • Serve it alongside some crusty bread or rolls for dipping into the cheesy gratin sauce.
  • Pair it with a fresh garden salad dressed with a light vinaigrette to add some refreshing elements to the meal.
  • For a complete Irish feast, serve it with some boiled or mashed potatoes and a side of buttered peas.

This dish is sure to impress your family and friends with its rich flavors and comforting textures.


I hope you’ve enjoyed discovering the delightful Corned Beef with Cabbage Gratin recipe from Tony’s Kitchen. This heartwarming dish combines tender corned beef with a cheesy cabbage gratin, creating a flavorful and satisfying meal. Whether you’re cooking for a special occasion or simply craving some delicious comfort food, this recipe is sure to become a favorite. Give it a try and savor the deliciousness!

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