Grilled Pork Chops Roasted Broccoli Egelhoff Potatoes

I have found the perfect recipe that combines the savory taste of grilled pork chops with the delightful crunch of roasted broccoli and the deliciousness of Egelhoff potatoes. This mouthwatering dish brings together the best flavors and textures, making it an irresistible meal for any occasion. Whether you’re planning a cozy dinner for two or a gathering with friends, these perfectly cooked pork chops alongside the crispy broccoli and flavorful potatoes are sure to impress. Prepare to indulge in a delightful culinary experience that will leave you craving for more.

Grilled Pork Chops Roasted Broccoli Egelhoff Potatoes

Overview

In this article, I will be sharing a delicious and satisfying meal consisting of grilled pork chops, roasted broccoli, and egelhoff potatoes. This flavorful combination of ingredients is sure to impress your family and friends at your next dinner gathering. With the perfect balance of protein, vegetables, and carbs, this dish is a well-rounded and nutritious option for any occasion.

Ingredients

To prepare this mouthwatering meal, you will need:

  • 4 bone-in pork chops
  • 2 heads of broccoli
  • 4 large potatoes
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Dried thyme
  • Paprika

Grilled Pork Chops

Let’s start with the star of the dish – the grilled pork chops. Begin by marinating the pork chops to enhance their flavor and tenderness. In a bowl, combine olive oil, salt, pepper, garlic powder, and dried thyme. Mix well and coat the pork chops in the marinade. Allow them to marinate for at least 30 minutes to an hour, but if you have the time, marinating them overnight will yield even better results.

Next, preheat your grill to medium-high heat. Place the marinated pork chops directly onto the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving.

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Roasted Broccoli

While the pork chops are marinating, let’s prepare the roasted broccoli. Preheat your oven to 400°F (200°C). Wash the heads of broccoli under cold water and cut them into bite-sized florets. Place the florets on a baking sheet and drizzle them with olive oil. Season with salt, pepper, and garlic powder, and toss them gently to ensure they are evenly coated.

Roast the broccoli in the preheated oven for about 15-20 minutes, or until they are tender and slightly crispy around the edges. Be sure to give them a toss halfway through to ensure even cooking. Once roasted to perfection, remove the broccoli from the oven and set it aside.

Egelhoff Potatoes

Last but not least, let’s talk about the delicious egelhoff potatoes. Peel and thinly slice the potatoes into rounds. In a large skillet, heat some olive oil over medium-high heat. Add the potato slices to the skillet and season with salt, pepper, and paprika. Cook the potatoes for about 5-7 minutes on each side until they are golden brown and crispy.

Preparation

Now that we have prepared each component of the meal, we are ready to bring it all together.

Step 1: Marinating the Pork Chops

In a bowl, combine olive oil, salt, pepper, garlic powder, and dried thyme. Generously coat the pork chops with the marinade and let them marinate for at least 30 minutes or overnight for best results.

Step 2: Preparing the Broccoli

Preheat your oven to 400°F (200°C). Cut the broccoli into florets and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Roast in the oven for 15-20 minutes, giving them a toss halfway through.

Step 3: Preparing the Egelhoff Potatoes

Thinly slice the potatoes into rounds. Heat olive oil in a skillet over medium-high heat and add the potato slices. Season with salt, pepper, and paprika. Cook for 5-7 minutes on each side until golden brown and crispy.

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Step 4: Grilling the Pork Chops

Preheat the grill to medium-high heat. Place the marinated pork chops on the grill and cook for 4-5 minutes per side or until they reach an internal temperature of 145°F (63°C). Rest for a few minutes before serving.

Step 5: Roasting the Broccoli

While the pork chops are grilling, roast the broccoli in the preheated oven at 400°F (200°C) for 15-20 minutes, tossing halfway through.

Step 6: Cooking the Egelhoff Potatoes

While the pork chops and broccoli are cooking, heat olive oil in a skillet and cook the potato slices for 5-7 minutes on each side until golden brown and crispy.

Serving

Once everything is cooked to perfection, it’s time to plate up! Place a grilled pork chop on each plate, alongside a generous serving of roasted broccoli and egelhoff potatoes. The combination of flavors and textures will make this dish a winner at any dinner table.

Conclusion

There you have it – a delicious and well-balanced meal featuring grilled pork chops, roasted broccoli, and crispy egelhoff potatoes. With a few simple steps, you can create a flavorful dish that will leave your guests asking for seconds. Whether it’s a casual family dinner or a special occasion, this recipe is sure to impress. So fire up the grill, preheat the oven, and get ready to enjoy a mouthwatering feast!

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