Grilled Soy Marinated Chicken

Hey there! Want to add some deliciousness to your next barbecue? Look no further because I’ve got the perfect recipe for you: Grilled Soy Marinated Chicken. This mouthwatering dish is packed with flavor and super easy to make. Just marinate the chicken in a delicious blend of soy sauce and other spices, then throw it on the grill for some juicy, tender goodness. Trust me, your taste buds will thank you for this one. So fire up that grill and get ready to savor the irresistible taste of Grilled Soy Marinated Chicken.


Chicken thighs

To make this delicious grilled soy marinated chicken, you will need tender and juicy chicken thighs. Chicken thighs are perfect for grilling because they have more fat content compared to chicken breasts, which keeps them moist and flavorful.

Soy sauce

Soy sauce is a key ingredient in the marinade that adds a rich, savory flavor to the chicken. It is made from fermented soybeans, wheat, water, and salt. The umami taste of soy sauce enhances the chicken’s natural flavors and gives it a deliciously savory profile.


Garlic is a versatile ingredient that adds depth of flavor to the marinade. It has a pungent and slightly sweet taste that complements the soy sauce and other ingredients. Garlic also has numerous health benefits, including boosting the immune system and reducing inflammation.


Ginger adds a unique and refreshing taste to the marinade. It has a slightly spicy and citrusy flavor that pairs well with the other ingredients. In addition to its flavor, ginger has anti-inflammatory properties and aids in digestion.


Honey acts as a natural sweetener in the marinade, balancing out the flavors of soy sauce, garlic, and ginger. It also helps create a caramelized crust on the chicken when grilled. Honey adds a touch of sweetness and richness to the marinade, enhancing the overall taste of the dish.

Sesame oil

Sesame oil adds a nutty and aromatic flavor to the marinade. It is derived from sesame seeds and has a high smoke point, making it ideal for grilling. Sesame oil also contains antioxidants and healthy fats that contribute to its distinctive taste and offer potential health benefits.

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Lemon juice

Lemon juice adds a tangy and citrusy note to the marinade, balancing the flavors of soy sauce and honey. It also tenderizes the meat and adds brightness to the overall dish. Lemon juice is also a great source of vitamin C and antioxidants.

Salt and pepper

Salt and pepper are simple yet essential seasonings that enhance the flavors of the marinade and chicken. They bring out the natural taste of the ingredients and add a hint of savoriness to the dish. Make sure to season the chicken thighs with salt and pepper before grilling for optimum flavor.

Marinating the Chicken

Preparing the marinade

To prepare the marinade, combine the soy sauce, garlic (minced or crushed), ginger (grated or finely chopped), honey, sesame oil, lemon juice, salt, and pepper in a bowl. Whisk the ingredients together until well combined, ensuring that the honey is fully dissolved. Adjust the seasoning according to your taste preferences, adding more soy sauce for a saltier flavor or more honey for a sweeter taste.

Pouring the marinade over the chicken

Place the chicken thighs in a shallow dish or a resealable plastic bag, ensuring they are evenly spaced and not overcrowded. Pour the marinade over the chicken, making sure to coat each piece thoroughly. Gently massage the marinade into the chicken, ensuring that it is evenly distributed and fully absorbed. The longer you marinate the chicken, the more flavorful it will be, so aim for at least 1 hour or up to overnight in the refrigerator.

Refrigerating the chicken

Once the chicken is coated in the marinade, cover the dish or seal the bag, and refrigerate it. Marinating the chicken in the refrigerator allows the flavors to penetrate the meat and tenderize it. It also ensures food safety by keeping the chicken at a cool temperature, preventing the growth of harmful bacteria. Make sure to turn the chicken occasionally to evenly distribute the marinade and maximize the flavor infusion.

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Grilling the Chicken

Preparing the grill

Before grilling the marinated chicken thighs, prepare your grill by cleaning the grates and coating them with a thin layer of oil to prevent sticking. Preheat the grill to medium-high heat, ensuring that it reaches a temperature of around 375 to 450 degrees Fahrenheit (190 to 230 degrees Celsius). If using a charcoal grill, wait until the coals are covered with white ash before placing the chicken on the grates.

Preheating the grill

Once the grill is preheated, remove the chicken thighs from the marinade, allowing any excess marinade to drip off. This step prevents excessive flare-ups and ensures even cooking. Reserve the remaining marinade for basting or sauce, if desired.

Grilling the chicken thighs

Place the chicken thighs on the preheated grill, positioning them skin side down for maximum browning and crispiness. Close the grill lid and cook the chicken for approximately 6-8 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) using an instant-read thermometer. During the grilling process, you can baste the chicken with the reserved marinade for extra flavor and moisture. Remember to flip the chicken halfway through to ensure even cooking and to create those beautiful grill marks.

Serving Suggestions

Garnishing with sesame seeds and green onions

After grilling the soy marinated chicken, garnish it with toasted sesame seeds and sliced green onions for added flavor and presentation. Sprinkle the sesame seeds evenly over the chicken, allowing their delicate nuttiness to complement the other flavors. Finely chop the green onions and scatter them over the chicken, bringing a fresh and mild onion taste to the dish. These simple garnishes not only enhance the visual appeal but also introduce additional textures and aromas.

Serving with steamed rice and vegetables

To create a well-rounded meal, serve the grilled soy marinated chicken with steamed rice and vegetables. The steamed rice serves as a perfect canvas for absorbing the delicious marinade and complements the savory chicken. It provides a comforting and satisfying base to the dish. Additionally, serving the chicken with a variety of fresh or grilled vegetables, such as broccoli, bok choy, or bell peppers, adds color, texture, and nutritional value to the meal. You can also drizzle any remaining marinade over the rice and vegetables for extra flavor.

See also  Rice Noodle Stir Fry With Beef And Broccoli

Tips and Variations

Using chicken breasts instead of thighs

If you prefer leaner meat or want to switch things up, you can use chicken breasts instead of thighs in this recipe. Keep in mind that chicken breasts can dry out quicker, so it’s essential to be mindful of cooking time and temperature. Aim for approximately 4-6 minutes per side, or until the chicken breasts reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Adding red pepper flakes for a spicy kick

If you enjoy some heat, consider adding red pepper flakes to the marinade. The spiciness of the pepper flakes will complement the other flavors and add a delightful kick to the chicken. Start with a small amount and adjust according to your desired level of spiciness.

Substituting maple syrup for honey

For a different flavor profile, use maple syrup in place of honey. The rich and sweet taste of maple syrup will infuse the chicken with a distinctive and caramelized glaze. Maple syrup also pairs exceptionally well with the soy sauce and complements the other ingredients.

So, gather these simple ingredients and follow the steps to marinate and grill the chicken to perfection. With its savory, sweet, and tangy flavors, this grilled soy marinated chicken will surely become a hit at your next gathering or weeknight dinner. Enjoy the juicy and flavorful chicken, accompanied by steamed rice and vibrant vegetables for a well-rounded meal. Don’t forget to garnish with sesame seeds and green onions for that extra touch. Get ready to impress your family and friends with this delicious recipe that combines Asian-inspired flavors with the smoky goodness of the grill!

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