10 Quick and Easy Instant Pot Recipes

Looking for some quick and easy recipes to cook in your Instant Pot? Look no further! In this article, I will share with you 10 delicious and hassle-free Instant Pot recipes that are perfect for busy individuals or anyone who wants to whip up a tasty meal in a flash. From mouthwatering soups to savory main dishes and even delectable desserts, these recipes are sure to satisfy your cravings while saving you time in the kitchen. So, grab your Instant Pot and get ready to enjoy some amazing meals with minimal effort!

1. Instant Pot Beef Stew

Ingredients

  • 2 pounds beef stew meat, cut into chunks
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 4 potatoes, peeled and cubed
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • Salt and pepper to taste

Directions

  1. Press the sauté function on your Instant Pot and heat the vegetable oil. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
  2. Add the chopped onion and minced garlic to the pot and sauté until translucent.
  3. Return the beef stew meat to the pot and add the carrots, celery, potatoes, beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
  4. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 30 minutes.
  5. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Serve the delicious beef stew hot and enjoy!

2. Instant Pot Chicken Curry

Ingredients

  • 2 pounds chicken thighs, boneless and skinless, cut into chunks
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can coconut milk
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons turmeric
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Directions

  1. Press the sauté function on your Instant Pot and heat some oil. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set aside.
  2. In the same pot, add the curry powder, chopped onion, minced garlic, and grated ginger. Sauté until aromatic and the onion becomes translucent.
  3. Return the chicken to the pot and add the coconut milk, chicken broth, tomato paste, soy sauce, brown sugar, turmeric, salt, and pepper.
  4. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 15 minutes.
  5. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Serve the flavorful chicken curry over steamed rice and garnish with fresh cilantro.

3. Instant Pot Spaghetti Bolognese

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 stalk celery, chopped
  • 1 can crushed tomatoes
  • 1 cup beef broth
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Spaghetti, cooked according to package instructions
  • Grated Parmesan cheese, for garnish
  • Fresh basil, for garnish
See also  Delicious Beef Meals for Every Occasion

Directions

  1. Press the sauté function on your Instant Pot and heat some oil. Add the ground beef and cook until browned. Remove any excess fat.
  2. Add the chopped onion, minced garlic, grated carrot, and chopped celery to the pot. Sauté until the vegetables are softened.
  3. Return the cooked ground beef to the pot and add the crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper.
  4. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 15 minutes.
  5. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Serve the delicious spaghetti Bolognese over cooked spaghetti noodles. Top with grated Parmesan cheese and fresh basil for an extra burst of flavor.

4. Instant Pot Vegetarian Chili

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Shredded cheese, for garnish

Directions

  1. Press the sauté function on your Instant Pot and heat some oil. Add the chopped onion and minced garlic, and sauté until translucent.
  2. Add the chopped red bell pepper, green bell pepper, diced carrots, and diced zucchini to the pot. Sauté until the vegetables are slightly tender.
  3. Add the diced tomatoes, black beans, kidney beans, corn, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper to the pot.
  4. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  5. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  6. Serve the hearty vegetarian chili hot. Garnish with fresh cilantro and shredded cheese for an extra burst of flavors.

5. Instant Pot BBQ Pulled Pork

Ingredients

  • 2 pounds pork shoulder, trimmed of excess fat
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • Hamburger buns, for serving
  • Coleslaw, for topping

Directions

  1. In a bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create the BBQ sauce.
  2. Place the pork shoulder in the Instant Pot and pour the BBQ sauce over it, ensuring the meat is evenly coated.
  3. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes.
  4. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  5. Remove the pork shoulder from the Instant Pot and shred it using two forks.
  6. Serve the tender and flavorful BBQ pulled pork on hamburger buns. Top with coleslaw for a delightful crunch and enjoy!
See also  Delicious Instant Pot Chili Recipe

6. Instant Pot Lemon Garlic Chicken

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 lemons, juiced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Directions

  1. In a small bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well to create the marinade.
  2. Add the chicken breasts to the Instant Pot and pour the marinade over them, ensuring each breast is coated.
  3. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes.
  4. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  5. Remove the chicken breasts from the Instant Pot and allow them to rest for a few minutes before slicing.
  6. Serve the succulent lemon garlic chicken with a drizzle of the cooking juices. Garnish with fresh parsley for a pop of color and flavor.

7. Instant Pot Mac and Cheese

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup chicken broth or water
  • 2 tablespoons butter
  • 1 teaspoon mustard
  • 1/4 teaspoon paprika
  • Salt and pepper to taste

Directions

  1. Add the elbow macaroni, shredded cheddar cheese, milk, chicken broth or water, butter, mustard, paprika, salt, and pepper to the Instant Pot.
  2. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 4 minutes.
  3. Once the cooking time is complete, use the quick release method to release the pressure.
  4. Stir the mac and cheese until the cheese is fully melted and combined with the pasta.
  5. Serve the creamy and cheesy mac and cheese hot. Feel free to add additional toppings like bacon bits, green onions, or diced tomatoes for extra flavor and texture.

8. Instant Pot Butternut Squash Soup

Ingredients

  • 1 butternut squash, peeled, seeded, and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Chopped parsley, for garnish

Directions

  1. Add the cubed butternut squash, chopped onion, minced garlic, chopped carrots, chopped celery, vegetable broth, coconut milk, ground cinnamon, ground nutmeg, salt, and pepper to the Instant Pot.
  2. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  3. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  4. Using an immersion blender, puree the ingredients until the soup is smooth and creamy.
  5. Serve the comforting and velvety butternut squash soup hot. Garnish with chopped parsley for a fresh touch.
See also  15 Best Slow Cooker Recipes for Delicious Home-cooked Meals

9. Instant Pot Teriyaki Chicken

Ingredients

  • 2 pounds chicken thighs, boneless and skinless
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish

Directions

  1. In a bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger to create the teriyaki sauce.
  2. Add the chicken thighs to the Instant Pot and pour the teriyaki sauce over them, ensuring each thigh is coated.
  3. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  4. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  5. In a separate bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the Instant Pot to thicken the sauce.
  6. Serve the delicious teriyaki chicken hot. Garnish with sesame seeds and sliced green onions for added flavor and presentation.

10. Instant Pot Chocolate Lava Cake

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips
  • Powdered sugar, for dusting
  • Vanilla ice cream, for serving

Directions

  1. In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, mix the melted butter, granulated sugar, eggs, and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until the batter is smooth.
  4. Grease a heatproof bowl that will fit inside your Instant Pot. Pour the batter into the greased bowl and sprinkle the chocolate chips on top.
  5. Pour water into the Instant Pot, about 1 cup, and insert a trivet. Place the bowl with the cake batter on top of the trivet.
  6. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 20 minutes.
  7. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  8. Carefully remove the bowl from the Instant Pot and allow the cake to cool for a few minutes.
  9. Dust the chocolate lava cake with powdered sugar and serve it warm with a scoop of vanilla ice cream for a decadent dessert experience.

By following these 10 quick and easy Instant Pot recipes, you can whip up delicious meals in no time. From comforting beef stew to flavorful chicken curry, there’s something for everyone’s taste buds. The Instant Pot simplifies the cooking process, allowing you to spend less time in the kitchen and more time enjoying tasty homemade meals. So grab your Instant Pot and get cooking!

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