I’ve got a treat for all you Instant Pot lovers out there! Brace yourselves for a mouthwatering recipe that will have your taste buds tingling with delight. Introducing the “Delicious Pot Roast Recipe for Instant Pot Lovers.” With just a few simple ingredients and the magic of your trusty Instant Pot, you’ll be creating a tender, flavorful pot roast that will have your family begging for seconds. So grab your apron, fire up your Instant Pot, and get ready to wow everyone at the dinner table with this delectable dish.
Delicious Pot Roast Recipe for Instant Pot Lovers
If you’re a fan of tender and juicy pot roast, then this delicious recipe is perfect for you! With the help of the Instant Pot, you can create a mouthwatering pot roast that is packed with flavor and cooked to perfection. This recipe combines the succulent chuck roast with a blend of spices, aromatic herbs, and hearty vegetables. The result? A comforting and satisfying meal that will impress your family and friends. So, let’s dive in and discover how to make this delightful pot roast using your Instant Pot!
Ingredients
To create this delectable pot roast, you will need the following ingredients:
- Chuck roast
- Salt
- Black pepper
- Onion powder
- Garlic powder
- Vegetable oil
- Beef broth
- Worcestershire sauce
- Dried thyme
- Dried rosemary
- Carrots
- Potatoes
- Cornstarch
- Water
Preparation
Let’s start by preparing the chuck roast and getting it ready for cooking.
Seasoning the Chuck Roast
Begin by patting the chuck roast dry with paper towels. This step helps to ensure a nice sear and prevents the meat from becoming too soggy. Once dry, generously season the chuck roast with salt, black pepper, onion powder, and garlic powder. The combination of these spices will enhance the flavor of the meat and create a delicious crust.
Searing the Chuck Roast
Preheat your Instant Pot by selecting the sauté function. Add vegetable oil to the pot and let it heat up. When the oil is hot, carefully place the seasoned chuck roast into the pot. Allow it to sear for a few minutes on each side until it develops a beautiful brown crust. Searing the meat not only adds a depth of flavor but also helps to lock in the juices, resulting in a tender and succulent pot roast.
Pressure Cooking the Pot Roast
After searing the chuck roast, it’s time to add the liquids and aromatic herbs that will infuse the meat with incredible flavor.
Pour beef broth and Worcestershire sauce into the Instant Pot, ensuring that the liquid covers about a third of the chuck roast. This will help to keep the meat moist during the cooking process. Next, sprinkle dried thyme and rosemary over the roast to add a fragrant and herbaceous note.
Seal the Instant Pot with the lid and set it to the pressure cook function. Adjust the cooking time based on the size of your chuck roast and the desired level of doneness. It’s essential to follow the manufacturer’s instructions for pressure cooking times to achieve the perfect result.
Preparing the Vegetables
While the chuck roast is cooking, prepare the vegetables that will accompany the pot roast. This classic combination of carrots and potatoes adds a hearty and nutritious element to the dish.
Peel and Chop Carrots
Peel the carrots and chop them into bite-sized pieces. This allows them to cook evenly and ensures a tender texture. Carrots bring a natural sweetness to the pot roast and complement the savory flavors of the meat.
Clean and Quarter Potatoes
Clean the potatoes thoroughly and quarter them to a size similar to the carrots. Choose potatoes that are suitable for roasting, such as Yukon Gold or red potatoes. These varieties hold their shape well during cooking and provide a creamy texture inside.
Adding Vegetables and Pressure Cooking Again
Once the chuck roast finishes its initial pressure cooking time, it’s time to add the vegetables and infuse them with all the flavors.
Quick Release the Pressure
Carefully release the pressure from the Instant Pot by using the quick release method. This ensures that the vegetables won’t overcook and retain their texture and vibrant colors.
Add Carrots and Potatoes to the Pot
Gently place the chopped carrots and quartered potatoes into the Instant Pot, ensuring they’re submerged in the flavorful liquid. The vegetables will absorb the delicious flavors from the pot roast and become tender and incredibly tasty.
Seal the Instant Pot and Set the Pressure Cook Function
Seal the Instant Pot once again, this time with the vegetables included. Set the pressure cook function and adjust the cooking time accordingly. This will depend on the desired softness of the vegetables and can vary based on your personal preferences.
Making a Thickened Gravy
As the pot roast and vegetables cook to perfection, it’s time to create a savory and luscious gravy that will perfectly accompany the dish.
Remove the Cooked Pot Roast and Vegetables from the Pot
Using tongs or a slotted spoon, carefully remove the cooked pot roast and vegetables from the Instant Pot. Set them aside on a platter and cover them with foil to keep warm.
Mix Cornstarch with Water to Make a Slurry
In a separate bowl, mix cornstarch with water to create a slurry. This mixture will help thicken the gravy and give it a smooth and velvety consistency. Adjust the amount of cornstarch based on how thick you prefer your gravy.
Add the Slurry to the Pot Juices
Pour the cornstarch slurry into the Instant Pot with the remaining juices and liquid. Stir well to combine and ensure there are no lumps. The slurry will thicken the liquid and transform it into a rich and flavorful gravy that coats the pot roast and vegetables.
Use the Sauté Function to Thicken the Gravy
Select the sauté function on the Instant Pot to bring the mixture to a gentle boil. Stir continuously to prevent the gravy from sticking to the bottom of the pot. This process allows the cornstarch to activate and thicken the gravy to perfection. Once it reaches your desired consistency, turn off the sauté function.
Serving the Delicious Pot Roast
Finally, it’s time to serve up this delicious pot roast and enjoy the fruits of your labor!
Slice the Pot Roast into Desired Portions
Transfer the pot roast from the platter onto a cutting board and carefully slice it into your preferred portions. Each slice should be tender, juicy, and bursting with flavor.
Serve with the Cooked Vegetables
Arrange the cooked vegetables on a serving platter or individual plates. Their vibrant colors and comforting flavors will perfectly complement the pot roast.
Pour the Thickened Gravy on Top
Drizzle the thickened gravy all over the pot roast and vegetables. The rich and flavorful gravy will elevate the dish to new heights and provide an extra layer of indulgence.
Garnish with Fresh Herbs if Desired
For a final touch, garnish the pot roast with fresh herbs like parsley or thyme. Not only will this add a pop of color, but it will also bring a vibrant and refreshing note to the dish.
Tips and Variations
To add even more flavor and creativity to your pot roast, here are some tips and variations you can explore:
Add Diced Onions and Minced Garlic for Extra Flavor
Before searing the chuck roast, consider adding diced onions and minced garlic to the pot. These aromatic ingredients infuse the meat with a delicious depth of flavor and create a mouthwatering base for the dish.
Use Beef Stock Instead of Beef Broth for a Richer Taste
For an even richer and more robust flavor, substitute beef broth with beef stock. Stock is typically made with bones, resulting in a more intense flavor profile. This substitution can take your pot roast to the next level.
Experiment with Different Herbs and Spices
While this recipe features dried thyme and rosemary, don’t be afraid to experiment with different herbs and spices. Try adding a pinch of oregano or a sprig of fresh sage to personalize the flavors to your liking.
Try Adding Mushrooms or Pearl Onions to the Pot Roast
For additional texture and flavor, consider adding mushrooms or pearl onions to the pot roast during the second round of pressure cooking. These ingredients offer unique and earthy notes that pair exceptionally well with the tender meat and vegetables.
Serve with Mashed Potatoes or Crusty Bread
To complete your pot roast meal, serve it with classic mashed potatoes or crusty bread. The creamy mashed potatoes will soak up the flavorful gravy, while crusty bread provides a delightful means to sop up every last bit of goodness on the plate.
With these tips and variations, you can make this pot roast recipe truly your own and tailor it to your preferences.
There you have it! An appetizing and straightforward pot roast recipe for all the Instant Pot lovers out there. With juicy and tender meat, perfectly cooked vegetables, and a thickened gravy, this dish is sure to impress. So, gather your ingredients, fire up your Instant Pot, and enjoy a comforting and satisfying pot roast that will leave everyone asking for seconds. Happy cooking!
