Baked rigatoni with sausage and tomato-roasted red pepper …

I’ve stumbled upon a mouthwatering recipe that I simply have to share with you – it’s called Baked Rigatoni with Sausage and Tomato-Roasted Red Pepper. This delectable dish combines the savory flavors of Italian sausage, tangy tomato sauce, and roasted red peppers, all baked together with al dente rigatoni pasta. The result is a hearty and comforting meal that will have your taste buds dancing with delight. Trust me, once you try this irresistible combination of flavors, you’ll be coming back for seconds, and maybe even thirds! So grab your apron and let’s get cooking with this delicious recipe.

Baked Rigatoni with Sausage and Tomato-Roasted Red Pepper: A Delicious and Hearty Dish



To start off this scrumptious baked rigatoni dish, we’ll be needing some rigatoni pasta. Rigatoni, with its large and sturdy shape, is perfect for holding onto all the flavors of the dish. Cook it al dente according to the instructions on the package for the best texture.


Next, let’s talk about the star of the show – sausage! Choose your favorite type of sausage, whether it’s spicy Italian, mild, or even a vegetarian sausage for a plant-based option. The savory and rich flavors of the sausage will add a delicious depth to the dish.


Fresh tomatoes are essential for creating a vibrant and flavorful sauce. Choose ripe and juicy tomatoes for the best results. You can also use canned diced tomatoes if fresh ones are not available or if you prefer the convenience.

Roasted Red Pepper

Roasted red peppers bring a smoky and slightly sweet flavor to the dish. You can roast the red peppers yourself or use jarred roasted red peppers for convenience. The roasted peppers provide a delightful burst of color and flavor.

Onion and Garlic

Onions and garlic are the aromatic additions that provide a savory base for the sauce. They add a depth of flavor and fragrance that will have your kitchen smelling irresistible.


What’s a baked pasta dish without cheese? Mozzarella is a classic choice that melts beautifully, adding a creamy texture and stringy goodness. You can also add Parmesan or other cheeses of your choice for additional flavor.

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For a delightful crispy topping, we’ll be using breadcrumbs. They add texture and a satisfying crunch to every bite. You can use store-bought breadcrumbs or make your own by toasting some stale bread and pulsing it in the food processor.


To bring a burst of freshness and enhance the flavors, we’ll be incorporating herbs into our baked rigatoni. Basil, oregano, and parsley are all excellent choices that complement the other ingredients perfectly.

Olive Oil

Lastly, we’ll need some olive oil for sautéing the onions and garlic, as well as for drizzling over the dish before baking. Use a good quality extra virgin olive oil to impart a delicious and fruity flavor.


Cooking the Rigatoni

Begin by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Preparing the Sausage

While the rigatoni is cooking, it’s time to prepare the sausage. Remove the casings if necessary and crumble the sausage into a skillet. Cook the sausage over medium heat until browned and cooked through. Make sure to break up any large chunks to ensure even distribution throughout the dish. Once cooked, remove the sausage from the skillet and set it aside.

Roasting the Tomato and Red Pepper

To enhance the flavor of the tomatoes, we’ll be roasting them along with the red peppers. Preheat your oven to 400°F (200°C). Slice the tomatoes and red peppers, then place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast in the preheated oven for about 20-25 minutes or until the tomatoes and red peppers are tender and slightly caramelized.

Sauteing the Onion and Garlic

In a skillet over medium heat, add a drizzle of olive oil and sauté the finely chopped onion and minced garlic until they become soft and translucent. This process will release their aromatic flavors, adding depth and complexity to the sauce.

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Combining the Ingredients

Now that all the individual components of our dish are ready, it’s time to bring them together. In a large mixing bowl, combine the cooked rigatoni, cooked sausage, roasted tomatoes, roasted red peppers, sautéed onion and garlic, and a handful of fresh herbs. Gently toss everything together until well mixed.

Baking the Rigatoni

Transfer the mixture into a baking dish and spread it out evenly. For a cheesy and gooey finish, sprinkle a generous amount of shredded mozzarella cheese on top. Place the dish in a preheated oven at 350°F (180°C) and bake for approximately 25-30 minutes, or until the cheese is bubbly and golden brown.

Adding Toppings and More Cheese

Once the rigatoni is perfectly baked, it’s time to amp up the flavors even further. Sprinkle some breadcrumbs over the top for an irresistible crispy topping. Feel free to add some extra cheese on top if you crave that gooey, cheesy goodness. Return the dish to the oven for an additional 3-5 minutes or until the breadcrumbs are golden brown.



Before serving, take the time to garnish your baked rigatoni with some extra fresh herbs. Sprinkle some chopped basil, oregano, or parsley on top to add a pop of color and a burst of freshness. This will not only make your dish look more appetizing but will also enhance the aroma and flavors.


Baked rigatoni with sausage and tomato-roasted red pepper is a hearty and satisfying dish that pairs well with a variety of accompaniments. A simple green salad with a light vinaigrette or garlic bread on the side is a perfect complement. For a complete meal, add a protein such as grilled chicken or sautéed shrimp.


Vegetarian Option

For a vegetarian version of this dish, simply substitute the sausage with a vegetarian sausage or opt for a combination of vegetables like mushrooms, zucchini, and eggplant. The flavors will still be fabulous, and you won’t miss the meat at all!

Gluten-Free Option

To make this dish gluten-free, use gluten-free rigatoni pasta and breadcrumbs. There are many gluten-free options available in stores nowadays, making it easier than ever to adapt this recipe to suit specific dietary needs.

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Spicy Variation

If you prefer a bit of heat, kick things up a notch by using spicy Italian sausage or by adding crushed red pepper flakes to the sauce. Adjust the amount according to your personal preference, and you’ll have a spicy variation of this delicious dish.

Tips and Tricks

Choosing the Right Sausage

When selecting sausage for this dish, consider the flavors you enjoy. If you prefer a milder taste, opt for a mild or sweet Italian sausage. If you crave some heat, go for a spicy Italian sausage. Don’t be afraid to experiment and find the perfect sausage for your taste buds.

Adjusting the Spice Level

If you’re serving this dish to a variety of palates, or if you prefer a specific spice level, feel free to adjust the amount of onions, garlic, and herbs used in the recipe. You can always add more for extra flavor or reduce the amount for a milder result.

Make-Ahead Option

To make your life easier, you can prepare this dish in advance. Simply follow all the steps until baking, then cover the baking dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to enjoy, remove the plastic wrap, let the dish come to room temperature, and bake as directed. This is a fantastic option for busy weeknights or when hosting dinner parties.

So there you have it – a comprehensive guide to creating a delicious baked rigatoni with sausage and tomato-roasted red pepper. With its comforting flavors, melty cheese, and irresistible crispy topping, this dish is sure to become a favorite in your household. Whether you’re looking for a hearty weeknight dinner or an impressive dish to serve at gatherings, this recipe will not disappoint. Have fun cooking, savor every bite, and share the joy of this mouthwatering meal with your loved ones. Enjoy!

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